Christmas menu 2019

 

Starters

 Creamy Parsnip & Nutmeg Soup with Toasted Pumpkin Seeds & Homemade Bread.
Eyemouth Hot Smoked Salmon with Crab Pate, Red Onion Hollandaise Sauce & Herb Salad.
Duck & Pheasant Roulade with Mulled Apples & Walnut Salad.
Chestnut, Sage & Onion Croquettes with Creamy Brie Sauce & Rocket.

Mains

Roast Scottish Turkey, Duck Fat Roasted Potatoes, Stuffing, Seasonal Vegetables, Kilted Sausages, Turkey Gravy & Cranberry Sauce.
East Coast Hake Fillet with Leek & Pea Risotto & Pesto Dressing.
Haunch of Venison with Button Mushrooms, Bacon Lardons, Black Pudding Mashed Potatoes & Kale.
Slighhouses Farm Pork Loin with Cider Cream, Braised Red Cabbage & Celeriac Rosti.
Spiced Butternut Squash with Green Lentil & Spinach Dhal. Served with Carrot & Cumin Fritter.

 

Desserts

 Katrina’s Homemade Christmas Pudding with Giacopazzis Christmas Pudding Ice Cream & Brandy Sauce.
Oreo Cheesecake with Hot Chocolate Sauce & Iced Berries.
Lemon Polenta Cake with Limoncello, Lemon Curd, Toasted Almonds & Orange Sorbet.
Selection of Giacopazzis Ice Cream
Scottish Cheese Plate with Cranberry Chutney, Grapes & Biscuits.

Lunch — 2 courses for £19 or 3 courses for £24

Dinner — 2 courses for £23 or 3 courses for £28

Deposit required for tables of six or more.

Autumn/Winter offer

Dinner, Bed & Breakfast from only £135 for 2 people (based on two people sharing a double/twin room. Valid from 23rd September until 15th December 2019).


Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
  • Free early check in when available
  • Free WiFi

"Friendly and helpful staff. Excellent food."

Vicki Eddens

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