Christmas Menu 2021

Starters

Truffled Parsnip Soup with Hazelnuts & Bacon Crumble, served with Bread & Butter.
Parma Ham Wrapped Chicken & Chorizo Roulade with Smoked Paprika & Celeriac Remoulade.
Duck Spring Roll with Shredded Vegetables Salad & Spiced Plum Ketchup.
Beetroot Cured Salmon with Pickled Cucumber, Sourdough Crispbread & Dill Vinaigrette.
Cauliflower Cheese Croquettes with Tomato Chutney.

Mains

Roast Turkey with Chestnut Sausage Stuffing Rolls, Kilted Sausages, Brussel Sprouts, Roasted Root Vegetables, Duck Fat Roasted Roast Potatoes, Cranberry Sauce & Turkey Gravy.
Juniper & Red Wine Haunch of Scottish Venison with Sour Cream Mash & Savoy Cabbage & Red Onion Jam.
Crusted Cod Fillet with Lemon Risotto, Roast Garlic Sauce and Confit Tomatoes.
Stuffed Slighhouses Pork Loin with Sage & Apricot, Mulled Red Cabbage with Apples, Roast Potatoes and Caramelized Onion Jus.
Sesame Seed & Maple Roasted Carrot and Caramelized Leek Strudel with Butternut Squash Puree & Crispy Kale.

Desserts

Katrina’s Christmas Pudding with Brandy Sauce.
White Chocolate & Cranberry Bread & Butter Pudding with Crème Anglaise.
Caramel Banana with Rum Panna Cotta & Toasted Coconut.
Scottish Cheese Plate with Arran Oatcakes, House Chutney & Grapes.
Selection of Giacopazzis Ice Creams/Sorbets
A reduced menu & deposit required for tables of 6 or more.
Most dishes can adapted to suit dietary requirements.

2 courses £24

3 courses £30