Christmas menu 2019

Starters

 Creamy Parsnip & Nutmeg Soup with Toasted Pumpkin Seeds & Homemade Bread.
Eyemouth Hot Smoked Salmon with Crab Pate, Red Onion Hollandaise Sauce & Herb Salad.
Duck & Pheasant Roulade with Mulled Apples & Walnut Salad.
Chestnut, Sage & Onion Croquettes with Creamy Brie Sauce & Rocket.

Mains

Roast Scottish Turkey, Duck Fat Roasted Potatoes, Stuffing, Seasonal Vegetables, Kilted Sausages, Turkey Gravy & Cranberry Sauce.
East Coast Hake Fillet with Leek & Pea Risotto & Pesto Dressing.
Haunch of Venison with Button Mushrooms, Bacon Lardons, Black Pudding Mashed Potatoes & Kale.
Slighhouses Farm Pork Loin with Cider Cream, Braised Red Cabbage & Celeriac Rosti.
Spiced Butternut Squash with Green Lentil & Spinach Dhal. Served with Carrot & Cumin Fritter.

Desserts

 Katrina’s Homemade Christmas Pudding with Giacopazzis Christmas Pudding Ice Cream & Brandy Sauce.
Oreo Cheesecake with Hot Chocolate Sauce & Iced Berries.
Lemon Polenta Cake with Limoncello, Lemon Curd, Toasted Almonds & Orange Sorbet.
Selection of Giacopazzis Ice Cream
Scottish Cheese Plate with Cranberry Chutney, Grapes & Biscuits.

Lunch — 2 courses for £19 or 3 courses for £24

Dinner — 2 courses for £23 or 3 courses for £28

Deposit required for tables of six or more.