Christmas Menu 2020

Starters

Creamy Parsnip & Nutmeg Soup with Crème Friache & Roast Vegetable Crisps with Ciabatta Bread £5
Ross Dougal’s Hot Smoked Salmon with Prawns with Mango Salsa, Lime Vinaigrette & Melba Toast £8
Goats Cheese with Beetroot Carpaccio, Walnuts & Balsamic Syrup £7.50
Parma Ham Pressed Ham Hock with Arran Oatcakes, Honey Drizzled Figs & Mulled Apple Chutney £8
Black Pudding Croquettes with Standhill Tomato Relish & Dressed Leaves £7.50

Mains

10oz Scottish Sirloin Steak with House Salad, Homemade Chips, Roasted Standhill Tomato & Garlic Mushrooms £20

Chickpea, Spinach & Butternut Squash Cassoulet with Root Vegetable Fritter & Cumin Yoghurt Dressing £12.50
6oz Haunch Steak of Scottish Venison with Dauphinoise Potatoes, Curly Kale, Red Wine Jus & Haggis Bon Bons £18
Roast Turkey with Kilted Sausages, Chestnut & Sage Stuffing Rolls, Roast Potatoes, Brussels Sprouts, Roasted Root Vegetables, Gravy & Cranberry Sauce £15
Spiced East Coast Hake Fillet with Chickpea, Spinach & Butternut Squash Cassoulet, Root Vegetable Fritter & Cumin Yoghurt Dressing £12.50
Red Wine & Thyme Braised Featherblade of Scottish of Beef with Spring Onion Mashed Potatoes & Braised Red Cabbage £18
Beer Battered East Coast Haddock Homemade Chips, Lemon, Tartare Sauce & Peas £14 

Desserts

Irish Cream Panna Cotta with Espresso Caramel Sauce & Macaron £6.50
Dark Chocolate Torte, Orange Compote, White Chocolate Sauce & Orange Sorbet £6.50
Katrina’s Christmas Pudding with Brandy Custard & Giacopazzi’s Christmas Pudding Ice Cream £6.50
Giacopazzi’s Ice-cream/Sorbet £2.25 (Vanilla, Hokey Pokey, Christmas Pudding or Chocolate Ice Cream/Orange Sorbet)
Scottish Cheese Board (Blue Murder, Morangie Brie & Arran Mustard) with Grapes, Mulled Apple Chutney & Oatcakes £10