Christmas Menu 2023

Starters

Roasted Sweet Potato & Leek Soup with Toasted Pumpkin Seeds, Served with Locally Baked Bread & Butter (GFA).
Cauliflower, Northumberland Nettle Cheese & Polenta Croquettes with Cranberry Chilli Jam.
Slighhouses Farm Pork & Rabbit Terrine with Spiced Plum Compote, Red Cabbage Slaw & Oatcakes (GFA).
Eyemouth Crab & Salmon Mousse, Beetroot Salad with Dill Crème Fraiche & Caperberries (GF).

Mains

Roast Turkey with Chestnut Stuffing Rolls, Kilted Sausages, Duck Fat Roasted Potatoes, Brussel Sprouts, Roasted Root Vegetables, Turkey Gravy & Cranberry Sauce (GFA).
Baked East Coast Cod Fillet with Katsu Curry & Spinach Sauce, Coriander & Cardamom Rice (GF).
Red Wine Braised Scottish Ox cheek with Haggis Mashed Potato & Honey Roasted Root Vegetables (GF).
Lentil & Ratatouille Filo Parcel with Blue Cheese & Mushroom Veloute, Sauteed Greens with Apple & Bread Sauce Bon Bons

Desserts

Baileys & Hazelnut Parfait with Salted Caramel Brittle & Spiced Cider Poached Pear (GF).
Trio of Cheesecake Quenelles (Lemon Meringue/Candy Cane Mint Choc Chip/Banana Peanut Butter) with Biscoff Biscuit Crumb, White Chocolate Sauce & Berry Compote.
Katrina’s Christmas Pudding with Brandy Sauce & Giacopazzi’s Christmas Pudding Ice Cream.
Scottish Cheese Plate with Arran Oaties, House Chutney & Grapes.

Allanton Inn Christmas Menu 2023
Pre Order Party Menu – 2 courses £27/3 courses £33
On the table for your arrival – Bread & Houmous £4/Olives £4
Bottles – Pinot Grigio £22 / Merlot £22 / Zinfandel £24

All orders must be submitted at least 72 hours in advance. £10pp non-refundable deposit required.

FULL PAYMENT REQUIRED FOR ANY CANCELLATIONS OR ‘NO-SHOWS’ ON THE DAY

Please advise any dietary or allergy requirements  GF = Gluten Free / GFA = Gluten Free Available when modified