Christmas Menu 2024

Starters

Festive Sharing Platter £30 – Game Terrine, Crumbed Brie, Beer Battered Haddock Goujons, Hot Smoked Salmon, Pigs in Blanket, Cranberry Sauce, Standhill Tomato Chutney, Local Bread & House Salad

Parsnip & Nutmeg Soup with Crème Fraiche & Parsnip Crisps £7
Local Game Terrine with Chilli Plum Jam, Figs & Arran Oaties £9
Scottish Smoked Salmon Swirl with Beetroot Carpaccio & Dill Dressing £9
Crumbed Scottish Clava Brie & Mulled Wine Poached Pear, Hot Local Honey & Walnuts £8.50

Mains

Roast Turkey Breast with Duck Fat Roasted Potatoes, Chestnut & Sausage Stuffing Roll, Brussels Sprouts, Pigs in Blankets, Turkey Gravy, Roasted Root Vegetables & Cranberry Sauce £20
Scottish Halibut Fillet with Spaghetti in Roasted Standhill Tomato Pesto Cream Sauce & Wilted Spinach £22
Brown Sugar & Dijon Mustard Glazed Slighhouses Pork Loin with Orange Butter Roasted Carrots, Apples & Hazelnuts with Dauphinoise Potatoes £21
Braised Featherblade of Scottish Beef Bourguignon served with Haggis Bon Bons, Nettle Cheese Mashed Potatoes & Braised Red Cabbage £21
Butternut Squash, Leek & Chestnut Pearl Barley ‘Risotto’ served with Apple Fritter & Cranberry Sauce £18

Desserts

Katrinas Xmas Pudding with Brandy Cream Sauce & Giacopazzi’s Christmas Pudding Ice Cream £8.50
White Forest Gateau Meringue Roulade with Lintlaw Honey berries & White Chocolate Sauce & Pistachio Crumb £8.50
Clementine Mousse, Gingerbread & Spiced Orange Syrup £8.50
Scottish Cheese Plate with Selkirk Bannock & Standhill Tomato Chutney £12

All orders must be submitted at least 72 hours in advance. £10pp non-refundable deposit required.

FULL PAYMENT REQUIRED FOR ANY CANCELLATIONS OR ‘NO-SHOWS’ ON THE DAY