Menu 2021 – Sample Menu


Eyemouth Smoked Haddock Cullen Skink with Bread (GF) £8
Asparagus & Cheese Tart with Poached Edington Egg, Parmesan Wafer, Hollandaise Sauce & Truffle Dressing (V) £8
Ross Dougal’s Hot Smoked Salmon with Avocado Caesar Salad £8
Slighhouses Farm Pork & Pistachio Terrine with Rhubarb Chutney & Toasts £8
Shredded Confit of Duck Leg with Asian Style Salad with Honey Soy Dressing & Sesame Seeds (GF) £8


Pan Roasted Rump of Scottish Lamb, Charred Courgettes, Minted Jersey Royals & Garlic Tzatziki (GF) £19
Chicken Schnitzel with Spring Vegetable Ratatouille, Standhill Tomatoes & Pistou £15
Barley & Beetroot Risotto with Crumbled Goats Cheese (GF) (V) £14
Pan Fried Seabass Fillet, Samphire, Eyemouth Crab & Potato Croquette & Lemon Caper Butter £18
Slow Roasted Chilli Scottish Beef Brisket, Flour Tacos, Red Cabbage & Coriander Slaw & Spicy Mayo £15


Scottish Steak Frites with Chimichurri Sauce £15
Steamed Shetland Mussels with Thai style Coconut Broth with Bread £13
Beer Battered Eyemouth Haddock with Chips, Peas, Homemade Tartare & Lemon £14
6oz Steak Mince Burger with Blue Cheese & Smoked Local Bacon, Brioche Bun, Salad & Chips £13


Key Lime Pie with Biscoff Crumb & Biscoff Ice Cream £6
Chocolate Marquise with Maple Sauce, Mango Sorbet & Peanut Brittle (GF) £7
Treacle Tart with Poached Rhubarb & Crème Anglaise £6
Scottish Cheese Board with Grapes Oatcakes & House Chutney £10
Selection of Giacopazzi’s Ice Creams/Sorbets (Vanilla, Triple Chocolate, Biscoff/Mango, Raspberry £2.25 per scoop)

Deli Counter – Starts June 2021

Pine nut, Pesto & Spinach Pasta
Cous Cous
Mozz & Tomato Salad
Med veg
Pork Pate/Pie
Sweet Chilli Baked/Poached Salmon
Chicken Caesar
Crab Mayo, Prawn Marie Rose/oysters
Cheese & Tomato Chutney
Baked Ham

Boards – deli – V, meat or fish
Cakes – Custard Slice, Chocolate Brownie, Strawberry Tart

Ice Creams/Sorbets

Mango Sorbet

Why book direct?

  • We are always cheaper than OTAs including, Expedia, TripAdvisor &
  • Free early check in when available
  • Free WiFi

"Very comfortable and relaxing."

Oliver van Helden

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