Garden menu

Our new garden menu for outdoor eating – Sample Menu

Salads/Ciabatta Sandwiches

Scottish Steak & Bearnaise Sauce £10
Goats Cheese, Tomato & Red Onion Jam £8
Hot Smoked Salmon, Lemon Crème Fraiche & Dill Pickled Cucumber £8
Bang Bang Chicken with Peanut Dressing & Sesame Seeds £8
Side of Chips/Sweet Potato Fries £3

Larger Plates

Sharing Platter – Hot Smoked Salmon, Ham Hock Terrine, Haddock Goujons, Local Venison Salami, Arran Cheddar, Tartare Sauce, Ciabatta & Tomato Chutney £20
Beer Battered East Coast Haddock, Homemade Chips, Tartare Sauce & Pea Puree £13.50
6oz Scottish Steak & Black Pudding Burger with Brioche Bun, Local Smoked Bacon, Cheese, Standhill Tomato, Baby Gem, Coleslaw & Homemade Chips £13.50
Featherblade of Scottish Beef & Spinach Standhill Tomato Madras Curry with Turmeric Rice, Poppadum & Raita £16
Griddled Aubergine with Piri Piri Style Sauce, Pine Nuts, Coriander Yoghurt & Roasted Vegetable Cous Cous £12

Homemade Desserts

Summer Pudding with Chantilly Cream £6
Vanilla Panna Cotta with Poached Peach, Ginger Crumb & Almonds £6
Oreo Chocolate Brownie, White Chocolate Sauce & Triple Choc Ice Cream £6
Giacopazzi’s Ice-cream £2.25 per scoop -Hokey Pokey, Triple Choc, Vanilla
Giacopazzi’s Sorbets £2.25 per scoop – Orange & Raspberry

Scottish Cheese Board with Chutney, Grapes & Oatcakes £10

 

Re-opening Summer Offers:

1) Dinner, Bed & Breakfast from £140 for 2 people (based on two people sharing a double/twin room. Valid until 31st August 2020).

2) Seafood Lovers - Our seafood platter, bottle of Muscadet Sevre et Maine, bed & breakfast only £175 for 2 people (based on two people sharing a double/twin room Valid until 31st August).

3) 10% Discount when you book 2 or more nights. Use promo code "welcolme back".  (Can not be used in conjunction with other offers. Valid until 31th August 2020).


Why book direct?

  • We are always cheaper than OTAs including Booking.con, Expedia & TripAdvisor
  • Free early check in when available
  • Free WiFi

"Comfortable room, excellent food."

Peter Hardy

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