Homemade Pizzas with Locally Sourced Toppings

Made with Mozzarella Cheese & Homemade Tomato Sauce using Locally Grown Tomatoes from Scotland’s only Commercial Tomato Grower – Standhill Glasshouse.

Margherita £12

Venison & Garlic Salami (Andersen & Sondergaard Wild Game Charcuterie) with Mushrooms & Pesto £16

Chicken with Slow Roasted Standhill Tomatoes & Homemade Red Pepper Peri Peri Sauce £16

Slighhouses Farm Pulled Pork with Smoked Bacon & BBQ sauce £16

Blue House Goats Cheese with Spinach & Red Onion Jam £15

Garlic Pizza Bread £7

Extras

(from the kitchen so we can’t time to be served around pizzas)
Snack Board £12 (Venison Salami, Fords the Baker Bread, Standhill Tomatoes, House Chutney & Ham Hock Terrine).
Homemade Chips £4.50
Mixed Olives £4