Lunch menu

A sample lunch menu at The Allanton Inn

Sample Menu

Smaller Plates

Homemade Lentil & Coconut Soup Served with Bread & Butter £6
Garlic & Herb Marinated Standhill Piccolo Tomatoes & Butter Beans on Toast £8
Eyemouth Crab Crumpet with Pickled Samphire Grass, Crab & Dill Mayonnaise £9
Pressed Gammon with Fresh Pineapple Pickle, Honey Mustard Dressing & Mixed Leaves £8
Eyemouth Smoked Haddock, Spinach & Edington Egg Frittata with Hollandaise & Dressed Leaves £8

Sharing Platter

From the Sea – Haddock Goujons, Hot Smoked Salmon, Chilli Crab Mayo, Prawn Marie Rose, Tartare Sauce, Bread & Dressed Leaves £22
From the Land – Venison Salami, Duck Terrine, Prosciutto, Haggis Bon Bons, Olives, Local Cheese, Rhubarb Chutney, Bread & Dressed Leaves £22
Sides £3 – Bread with Beetroot Houmous/Chips/Mixed Olives/Sweet Potato Fries/House Salad

Open Sandwiches

Border Sirloin Steak & Red Onion Jam £13
Brie, Bacon & Cranberry Sauce £10
Coronation Chicken with Almonds £10
Hot Smoked Salmon & Cream Cheese £10

Baked Fillet of East Coast Cod with Steamed Shetland Mussels, Roasted Carrots, Smoked Local Bacon Mash & Creamed Leeks £18 (GF)
Darling Blue Cheese, Parmesan & Spinach Stuffed Portobello Mushroom with White Wine & Herb Cream & Caramelized Onion Rosti & Root Vegetable Crisps £14.50 (GF)
Slow Roasted Slighhouses Pork Belly with Asian Dressing, Stir fried Vegetables, Egg Noodles & Sesame Seeds £16
Warm Salad of Pan Fried Wood Pigeon Breast, Green Lentils, Black Pudding & Garden Apples with Raspberry Vinaigrette & Heatherslaw Mill Oatmeal Granola £16
Steak Frites – 10oz Scottish Borders Sirloin Steak (served medium rare) with Fries, Roast Standhill Tomatoes & Chimichurri Sauce £22 (GF)
Beer Battered Eyemouth Haddock with Chips, Peas, Homemade Tartare Sauce & Lemon £14.50
Foston’s Fine Meats Pork & Apple Burger with Emmental Cheese, Smoked Bacon & Red Onion Jam. Served with Chips & Red Cabbage Coleslaw £14
Lobster Mac – Half St Abbs Lobster & King Prawns with Macaroni Cheese & House Salad £19

 

Vanilla Crème Brulee with Baked Plums, Cinnamon Sugar & Homemade Shortbread £7.50
Dark Chocolate Tart, Lintlaw Honeyberries, Pistachio Ice Cream & Pistachios Crumb £7.50
Warm Garden Apple Crumble Cake with Vanilla Ice Cream, Crème Anglaise & Caramel Sauce £7.50
Giacopazzi’s Ice Cream £2.25 per scoop Vanilla, Triple Chocolate, Pistachio.
Giacopazzi’s Sorbet £2.25 per scoop – Orange, Raspberry
Scottish/Local Cheese Board with Grapes, Oatcakes & House Chutney £12

Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
  • Free early check in when available
  • Free WiFi

"High standards maintained over the years we have stayed at the Inn. Room 5 furniture additions thoughtfully done. The warm heating throughout the building was appreciated. Testament to the accommodation and standard of catering is the fact that we are multiple returning guests. Says it all."

Mr & Mrs Tulloch

Pin It on Pinterest

Share This