Lunch menu

Sample Menu

Smaller Plates

Standhill Tomato Galette with Goats Cheese, Rocket & Red Onion Jam £7
Bang Bang Chicken Salad with Shredded Vegetables, Peanut Dressing & Sesame Seeds £8
Ham Hock & Mustard Terrine with Pineapple Salsa & Crostini £7
Ross Dougal’s Hot Smoked Salmon Roulade with Dill Pickled Cucumber & Lemon Crème Fraiche £8
Eyemouth Crab, Avocado & Pink Grapefruit Salad with Paprika Mayo £9
 

Sharing Platter

Hot Smoked Salmon, Ham Hock Terrine, Haddock Goujons, Local Venison Salami, Arran Cheddar, Tartare Sauce, Ciabatta & Tomato Chutney £20

Ciabatta Sandwiches with Tortilla Chips & Coleslaw

Local Sirloin Steak with Red Onion Jam & Rocket £10
Eyemouth Hot Smoked Salmon, Baby Gem, Pickled Cucumber & Mayonnaise £8
Chicken Breast with Avocado, Paprika Mayo & Mixed Leaves £8
Side of Homemade Chips or Sweet Potato Fries £3

Larger Plates

Beer Battered East Coast Haddock, Homemade Chips, Tartare Sauce & Pea Puree £13.50
6oz Scottish Steak & Black Pudding Burger with Local Smoked Bacon, Cheese, Standhill Tomato, Baby Gem, Coleslaw & Homemade Chips £13.50
Braised Spiced Featherblade of Scottish Beef, Sweet Potato, Courgette & Spinach Curry with Turmeric Rice, Poppadum & Raita £16.50
Griddled Aubergine with Feta, Piri Piri Style Sauce, Pine Nuts, Coriander Yoghurt & Roasted Vegetable Cous Cous £12.50
Pan Fried Seabass Fillet with Garden Herb Crushed Potatoes, Standhill Piccolo Tomatoes, Salsa Verde & Samphire Grass £17
Borders Steak, Avocado & Blue Cheese Salad with Balsamic Dressing £17
Slow Roasted Duck Leg with Warm Salad of Sautéed Bacon, Green Lentils, Venezia Potatoes, Honey Mustard Dressing, Peas & Baby Gem £17

Homemade Desserts

Summer Pudding with Chantilly Cream £6
Vanilla Panna Cotta with Poached Peach, Ginger Crumb & Almonds £6
Oreo Chocolate Brownie, White Chocolate Sauce & Triple Choc Ice Cream £6
Giacopazzi’s Ice-cream £2.25 per scoop -Hokey Pokey, Triple Choc, Vanilla
Giacopazzi’s Sorbets £2.25 per scoop – Orange & Raspberry