Lunch menu

Sample Menu

Smaller Plates

Eyemouth Smoked Haddock Cullen Skink with Bread (GF)
Asparagus & Cheese Tart with Poached Edington Egg, Parmesan Wafer, Hollandaise Sauce & Truffle Dressing (V)
Ross Dougal’s Hot Smoked Salmon with Avocado Caesar Salad
Slighhouses Farm Pork & Pistachio Terrine with Rhubarb Chutney & Toasts
Shredded Confit of Duck Leg with Asian Style Salad with Honey Soy Dressing & Sesame Seeds (GF)

Sharing Platter

From the Sea – Haddock Goujons, Hot Smoked Salmon, Chilli Crab Mayo, Prawn Marie Rose, Standhill Tomatoes, Tartare Sauce & Dressed Leaves
From the Land – Venison Salami, Pork & Pistachio Terrine, Shredded Duck Leg, Olives, Scottish Brie, Rhubarb Chutney, Standhill Tomatoes, Dressed Leaves
Sides £3
Bread with Houmous/Chips & Chimichurri Sauce/Olives

Ciabatta Sandwiches

Border Sirloin Steak & Red Onion Jam £13
Brie, Bacon & Cranberry Sauce £10
Turkey Breast & Cranberry Sauce £10
Hot Smoked Salmon & Cream Cheese £10

Allanton Favourates

Scottish Steak Frites with Chimichurri Sauce £15
Steamed Shetland Mussels with Thai style Coconut Broth with Bread £13
Beer Battered Eyemouth Haddock with Chips, Peas, Homemade Tartare & Lemon £14
6oz Steak Mince Burger with Blue Cheese & Smoked Local Bacon, Brioche Bun, Salad & Chips £13

Homemade Desserts

Key Lime Pie with Biscoff Crumb & Biscoff Ice Cream £6
Chocolate Marquise with Maple Sauce, Mango Sorbet & Peanut Brittle (GF) £7
Treacle Tart with Poached Rhubarb & Crème Anglaise £6
Scottish Cheese Board with Grapes Oatcakes & House Chutney £10
Selection of Giacopazzi’s Ice Creams/Sorbets (Vanilla, Triple Chocolate, Biscoff/Mango, Raspberry £2.50 per scoop)