Lunch menu

Menu

To Start

Homemade Soup served with a Swirl of Cream with Bread & Butter £6 (Can be Vegan)
Panko Crumbed Clava Brie served with Mulled Wine Poached Pear with Hot Honey Drizzle & Walnuts £8
Andersen & Sondergaard Local Venison & Garlic Salami with Slighhouses Ham & Cheddar Croquettes & Standhill Tomato Chutney £9
Ross Dougal’s Smoked Salmon, Dill & Yester Dairy Cream Cheese Swirl with Beetroot Carpaccio & House Salad £9
Local Estate Game Terrine wrapped in Smoked Bacon with Chilli Plum Jam, Fresh Figs & Arran Oaties £9
Vegan – Mulled Wine Poached Pear with Avocado Salad, Fresh Figs, Balsamic Dressing & Walnuts £8

Sides £4.50 – Homemade Chips, Honey Dressed House Salad, Mixed Olives

Sharing Platters – £30

Ross D’s Hot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Peppered Eyemouth Mackerel, Local Venison Salami, Haggis Bon Bons, Standhill Tomato Chutney, Tartare Sauce, House Salad & Fords the Bakers Bread.

Sandwiches

Open Bloomer Sandwiches

Pan fried Scottish Sirloin Steak, Mushrooms & Onions, Mustard Mayo & Dressed Leaves £14
Morangie Brie Melt with Smoked Bacon & Cranberry Sauce with Dressed Leaves £10

Mains

Roast Turkey Breast served with Kilted Sausages, Sage & Onion Sausage Stuffing Rolls, Duck Fat Roasted Potatoes, Brussels Sprouts, Root Vegetables, Turkey Gravy & Cranberry Sauce £20
Red Wine Slow Braised Featherblade of Scottish Beef Bourguignon (Baby Onions & button Mushrooms) served with Haggis Bon Bons, Nettle Cheese Mashed Potato & Braised Red Cabbage £21
Scottish Halibut Fillet with Spaghetti in Roasted Standhill Tomato Pesto Cream, Wilted Spinach & Toasted Pine Nuts £22
Pan Roasted Brown Sugar & Dijon Mustard Marinated Slighhouses Pork Loin with Dauphinoise Potatoes, Orange Butter & Hazelnut Roasted Carrots & Apple Compote £21 (GF)
Creamy Butternut Squash, Leek & Chestnut Pearl Barley ‘Risotto’ served with Apple Fritter, Parmesan & Cranberry Sauce £18
Beer Battered East Coast Haddock served with Homemade Chips, Peas, Tartare Sauce & Lemon £17.50
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £17.50

Vegan – Butternut Squash, Leek & Chestnut Pearl Barley ‘Risotto’ served with Apple Fritter & Cranberry Sauce £17

Desserts

Katrina’s Christmas Pudding with Brandy Sauce & Giacopazzi’s Christmas Pudding Ice cream £8.50
Sticky Toffee Pudding with Toffee Sauce & Giacopazzi’s Vanilla Ice Cream £8.50
Clementine Mousse with Gingerbread & Spiced Orange Syrup £8.50
Red Berry, White Chocolate & Meringue Roulade served with White Chocolate Sauce, Lintlaw Honeyberries & Pistachios £8.50
Affogato (Two Scoops of Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add Disaronno £10
Giacopazzi’s Ice Cream (GF) £3.50 per scoop
Christmas Pudding, Vanilla, Chocolate Fudge, Salted Caramel
Giacopazzi’s Sorbet (GF/Dairy Free) £3.50 per scoop Orange
Three Cheese Board (Northumberland Nettle, Blue Murder & Clava Brie) with Grapes, Arran Oaties & Chutney £12

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6