Lunch menu

Menu

To Start

Whipped Goats Cheese & Poached Pear served with Hazelnuts, Balsamic Drizzle & Sweet Red Balls Baby Tomato Salad (GFA/VAA) £9
East Coast Crab & Lemon Mayo on Toasted Crumpet with Pink Grapefruit & Capers (GFA) £10
Ross D’s Hot Smoked Salmon & Dill Tart with Beetroot Relish & Horseradish Cream Dressing £9 (GFA)
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Wholegrain Mustard Mayo & House Salad £9
Balsamic & Brown Sugar Glazed Slighhouses Pork Belly Bites served with Garden Apple Compote, Spring Onions, Black Sesame Seeds & Chillies £9 (GF)

Sharing Platters – £35

FHot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Smoked Haddock Croquette, Tartare Sauce, Venison Salami, Haggis Cannonballs, Smoked Pheasant, Standhill Tomato Chutney, Nettle Cheese, Houmous, House Salad & Local Bakers Bread
Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Fords the Bakers Breadbasket with Houmous (GFA)

Sandwiches

Local Poppy Seed Bloomer Sandwich served with Red Cabbage Slaw (VA/GFA)

Add a Mug of Soup £3

Seared Scottish Ribeye Steak with Mushrooms & Mustard Mayo £16
Edington Mains Poached Egg, Bacon & Mashed Avocado £12
Local Hot Smoked Salmon with Cucumber & Cream Cheese £12
Battered East Coast Haddock Goujons, Tartare Sauce & Mixed Leaves £12
Melted Goats Cheese with Red Onion Jam, Mixed Leaves & Tomatoes £12

Mains

8oz 21 (min) Dry Aged Prime Scottish Ribeye Steak, Served with Flat Mushroom, Roasted Sweet Red Balls Tomato & Homemade Chips £36 (GF) Add Peppercorn Sauce/Blue Cheese Sauce £1.50
Whiteadder Lamb Mince Stuffed Aubergine with Parmesan, Griddled Courgettes, Toasted Pine Nuts, Yoghurt & Garden Mint Pesto Dressing (GF) £22
Pan Fried Seabass Fillet with Crushed Greenvale Venezia Potatoes, Spinach, Peas & Watercress Sauce £25 (GF)
Marinated Chicken Breast & Hogarth’s Pearl Barley Biryani garnished with Edington Mains Egg, Onion Bhaji, Coriander, Standhill Tomato & Cumin Relish £24
East Coast Smoked Haddock & Spinach Fishcakes served with Spiced Chickpea and Vegetable Ragu & Hollandaise Sauce £22
Cauliflower Cheese Filo Pie with Roasted Standhill Tomato Braised Green Lentils £19
Local Estate Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £20
Local Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £20/Half £15 (GFA)

SUNDAY ROAST – Roast Sirloin of Prime Local Beef (Foreman’s Butcher) with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese & Beef Gravy £24

Desserts

Chocolate Marquise served with Lintlaw Honeyberries, Nut Praline & Chantilly Cream £8.50 (GF)
Vanilla Crème Brulee with Baked Garden Plums & Buttery Shortbread £8.50 (GFA)
Warm Belgian style Waffle served with Toffee Sauce, Banana & Vanilla Ice Cream £8.50
Warm Garden Apple & Almond Crumble Cake served with Crème Anglaise & Toasted Almonds £8.50 
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10

Giacopazzi’s Ice Cream £3.50 per scoop – Vanilla/Triple Chocolate/Biscoff/Raspberry Ripple
Giacopazzi’s Sorbet (Dairy Free) £3.50 per scoop Orange/Mango
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6