Lunch menu

Menu

To Start

Homemade Soup, with Local Bakers Bread & Butter (GFA/VA) £8.50
Whipped Goats Cheese & Poached Pear served with Hazelnuts, Balsamic Drizzle & Sweet Red Balls Baby Tomato Salad (GFA/VAA) £9
East Coast Peppered Mackerel Pate served on Fords Bakers ‘Hedgehog’ Toast with Pink Grapefruit & Capers (GFA) £9
Ross D’s Hot Smoked Salmon Loaded Potato Scones with Beetroot Relish & Horseradish Cream Dressing £9 (GFA)
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Wholegrain Mustard Mayo & House Salad £9
Balsamic & Brown Sugar Glazed Slighhouses Pork Belly Bites served with Garden Apple Compote, Spring Onions, Black Sesame Seeds & Chilies £9 (GF)

Sharing Platters – £35

Hot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Tartare Sauce, Local Estate Smoked Pheasant, Garlic & Venison Salami, Slighhouses Pork Belly, Nettle Cheese, Standhill Tomato Chutney, Haggis Cannonballs, Houmous, House Salad & Local Bakers Bread.

Sandwiches

Local Poppy Seed Bloomer Sandwich served with Red Cabbage Slaw (VA/GFA)

Add a Mug of Soup £3

Seared Scottish Ribeye Steak with Mushrooms & Mustard Mayo £16
Edington Mains Poached Egg, Bacon & Mashed Avocado £12
Local Hot Smoked Salmon with Cucumber & Cream Cheese £12
Battered East Coast Haddock Goujons, Tartare Sauce & Mixed Leaves £12
Melted Goats Cheese with Red Onion Jam, Mixed Leaves & Tomatoes £12

Mains

8oz 21 (min) Dry Aged Prime Scottish Ribeye Steak, Served with Flat Mushroom, Roasted Sweet Red Balls Tomato & Homemade Chips £36 (GF) Add Peppercorn Sauce/Blue Cheese Sauce £1.50
Local Northumbrian Lamb Mince with Stuffed Aubergine with Cheese Crust, Griddled Courgettes, Roasted Carrots, Toasted Pine Nuts, Yoghurt & Garden Mint Pesto Dressing (GF) £22
Pan Roasted East Coast Cod Fillet with Crushed Greenvale Venezia Potatoes, Spinach, Peas & Berwickshire Shellfish Bisque £25 (GF)
Garden Thyme & Garlic Chicken Breast served with Creamy Mushrooms, Hogarth’s Pearl Barley & Crispy Curly Kale £24
East Coast Smoked Haddock & Spinach Fishcakes served with Spiced Chickpea, Standhill Tomato & Red Pepper Ragu with Dill & Hollandaise Sauce £22
Cauliflower & Parmesan Cheese Filo Pie served with Braised Lentils & Crispy Curly Kale £19
Local Estate Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £20
Local Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £20/Half £15 (GFA)

SUNDAY ROAST – Roast Sirloin of Prime Local Beef (Foreman’s Butcher) with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese & Beef Gravy £24

Desserts

Chocolate Marquise served with Lintlaw Honeyberries, Nut Praline & Chantilly Cream £8.50 (GF)
Vanilla Crème Brulee with Carmelised Banana, Toffee Sauce & Buttery Shortbread £8.50 (GFA)
Baked Garden Plums served with Warm Gingerbread & Plum & Ricotta Ice Cream £8.50
Warm Garden Apple & Almond Crumble Cake served with Crème Anglaise & Toasted Almonds £8.50 
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10

Giacopazzi’s Ice Cream £3.50 per scoop – Vanilla/Triple Chocolate/Biscoff/Raspberry Ripple
Giacopazzi’s Sorbet (Dairy Free) £3.50 per scoop Orange/Mango
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6