Lunch menu

A sample lunch menu at The Allanton Inn

Sample Menu

Smaller Plates

Homemade Soup served with Bread & Butter £5
Ross Dougal’s Hot Smoked Salmon with Bombay Potato Salad & Lime & Chilli Yoghurt Dressing £8
Chicken & Duck Terrine with Allanton Garden Rhubarb Apricot Chutney & Arran Oatcakes £8
Pressed Goats Cheese with Roasted Standhill Tomatoes, Beetroot Houmous, Pesto Dressed Leaves & Toasted Pine Nuts £8
Prosciutto Ham, Peach & Avocado Salad with Toasted Pumpkin Seeds & Balsamic Dressing (GF) £8

Sharing Platter

From the Sea – Haddock Goujons, Hot Smoked Salmon, Chilli Crab Mayo, Prawn Marie Rose, Tartare Sauce, Bread & Dressed Leaves £20
From the Land – Venison Salami, Duck Terrine, Prosciutto, Haggis Bon Bons, Olives, Local Cheese, Rhubarb Chutney, Bread & Dressed Leaves £20
Sides £3 – Bread with Beetroot Houmous/Chips/Mixed Olives/Sweet Potato Fries/House Salad

Open Sandwiches

Border Sirloin Steak & Red Onion Jam £13
Brie, Bacon & Cranberry Sauce £10
Coronation Chicken with Almonds £10
Hot Smoked Salmon & Cream Cheese £10

Allanton Favourates

Baked East Coast Plaice Fillet with Eyemouth Crab Crushed Potatoes, Samphire, Gremolata Sauce & Slow Roasted Standhill Tomatoes £18
Harissa Spiced Chicken Breast with Vegetable Cous Cous, Toasted Almonds & Peperonata (Stewed Tomatoes, Peppers & Onions) & Mango Aioli £15
Parmesan & Polenta Fritters, Roasted Sweet Potatoes, Beetroot, Carrot & Coconut Sauce (GF) (V) £13
Rosemary & Garlic Marinated Leg of Scottish Lamb Steak with Spring Onion & Mint Relish, Feta Pasta, Courgette Ribbons & Peas £17
Scottish Sirloin Steak & Red Onion Sandwich, Served with Skinny Chips & House Salad £15
Beer Battered Eyemouth Haddock with Chips, Peas, Homemade Tartare Sauce & Lemon £14
6oz Homemade Steak Burger with Bun, Bacon, Swiss Cheese, Red Onion Jam, Chips & Coleslaw £13
Chilled Half St Abbs Lobster with King Prawns, Marie Rose, Skinny Chips & House Salad £18

Homemade Desserts

Summer Pudding with Lintlaw Honeyberry Compote & Chantilly Cream £7
Elderflower Panna Cotta with Poached Allanton Garden Rhubarb & Macaron (GF) £6.50
Chocolate Brownie, Hazelnut Praline & Maple Syrup Sauce with Caramel Popcorn Ice cream £7
Scottish/Local Cheese Board with Grapes, Oatcakes & House Chutney £10
Giacopazzi’s Ice Creams/Sorbets £2.25 (Vanilla, Triple Choc, Caramel Popcorn/Mango, Raspberry)

Why book direct?

  • We are always cheaper than OTAs including, Expedia, TripAdvisor &
  • Free early check in when available
  • Free WiFi

"Feels like coming home."

Arne Hamre

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