Lunch menu

Menu

To Start

Homemade Sweet Potato & Leek Soup served Swirl of Cream & Pumpkin Seeds, with Fords Bakers Bread & Butter £6 (Can be Vegan)
Eyemouth Crab & Salmon Mousse with Beetroot Carpaccio, Dill Crème Fraiche & Caperberries £9
Cauliflower, Polenta & Northumberland Nettle Cheese Croquettes with Chilli Cranberry Relish & Salad Garnish £8
Slighhouses Pork & Rabbit Terrine with Spiced Plum Jam, Dressed Leaves & Arran Oaties £9
Duo of Local Estate Smoked Pheasant, Venison & Garlic Salami with Balsamic Dressing, Fresh Fig & Walnut Salad £9 (Vegan with Beetroot Carpaccio & Apple instead of Meats £8)

Sharing Platter

Local Venison Salami, Haggis Bon Bons, Ross Dougal’s Hot Smoked Salmon, Beer Battered Eyemouth Haddock Goujons, Pigs in Blankets, Morangie Brie, Cranberry Sauce, Tartare Sauce, House Salad & Local Bread

Sandwiches

Open Bloomer Sandwiches

Scottish Sirloin Steak with Fried Onions & Mushrooms, Mustard Mayo & Dressed Leaves £12
Morangie Brie, Smoked Bacon & Spiced Plum Relish on Toasted Bloomer with Dressed Leaves £10
Turkey Breast Meat with Chestnut & Sage Sausage Stuffing, Cranberry Sauce & Mayonnaise £12

Mains

Roast Turkey with Chestnut Stuffing Rolls, Kilted Sausages, Duck Fat Roasted Potatoes, Brussel Sprouts, Roasted Root Vegetables, Turkey Gravy & Cranberry Sauce £19
Panko Crumbed East Coast Cod Fillet with Aromatic Katsu Curry Sauce & Steamed Shetland Mussels with Spinach, Cardamom Rice & Onion Fritters £22 (Vegan when with Vegetables instead of Fish £16)
Red Wine Braised Scottish Ox Cheek with Mushrooms, Haggis Mashed Potato & Honey Roasted Root Vegetables £18
Green Lentil & Ratatouille Filo Parcel with Sauteed Greens, Blue Cheese & Mushroom Veloute served with Apple & Bread Sauce Bon Bons £16
5oz Local Venison Burger with Local Cheese, Smoked Bacon, Red Onion Jam on Brioche Bun, Served with Red Cabbage Slaw, Homemade Chips & House Salad £16.50
Beer Battered East Coast Haddock served with Homemade Chips, Peas, Tartare Sauce & Lemon £16.50

Desserts

Katrinas Christmas Pudding with Brandy Custard & Giacopazzi’s Christmas Pudding Ice Cream £8.50
Trio of Cheesecake Quenelles (Lemon Meringue/Candy Cane Mint Choc Chip/Banana Peanut Butter) with Biscoff Biscuit Crumb, White Chocolate Sauce & Berry Compote £8
Baileys & Hazelnut Parfait with Spiced Cider Poached Pear, Hazelnut Brittle & Salted Caramel Sauce £8 (GF)
Vegan – Spiced Cider Poached Pear with Passionfruit Sorbet, Hazelnut Brittle & Raspberry Sauce £8
Affogato (Vanilla Ice Cream with Chocolate & Espresso) £7 Add Amaretto £9 (GF)
Giacopazzi’s Ice Cream (GF) £3 per scoop – Christmas Pudding, Vanilla, Salted Caramel/Chocolate Fudge
Giacopazzi’s Sorbet (GF/Dairy Free) £3 per scoop – Passionfruit
Local Three Cheese Board (Doddington Dairy Smoked Cuddy’s Cave, Darling Blue & Morangie Brie) with Grapes, Arran Oaties, Selkirk Bannock & House Chutney £12
Port Fonseca, Late Bottled Vintage Unfiltered Port 2016 100ml £5
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6