Lunch menu

Sample Menu

Starters

Homemade Soup of the Day with Homemade Bread (Heatherslaw Mill Flour) (V) £4.75
Juniper Cured Haunch of Scottish Venison served with Crowdie Cheese & Hazelnut Salad £8

Salt & Pepper Squid and Pressed Slighhouses Pork Belly with Standhill Tomato Chutney £8.50

Small/Large Plates £8/£13

Eyemouth Hot Smoked Salmon & Chive Tart with Red Onion Hollandaise Sauce & Roasted Fennel

Sweet & Sour Beetroot with Goats Cheese Mousse, Candied Walnuts, Honey Dressing & Rocket

Thai Beef Noodle Salad with Coriander & Spring Onions and Standhill Tomato & Onion Relish 

Platters £18

Borders Farm Platter

Pressed Slighhouses Pork Belly, Local Game Salami, Cured Venison, Haggis Bon Bons, Northumberland Cheese, Dressed House Salad & Chutney.

Fish Platter

Beer Battered East Coast Fish Goujon, Kipper Pate, Prawn Marie Rose, Hot Smoked Salmon, Avocado, Tartare Sauce & House Salad.

Allanton Inn Favourites £13.50

Beer Battered Fresh East Coast Haddock Fillet with Hand Cut Chips,
Homemade Tartare Sauce & Lemon. With your choice of Peas or House Salad.

Steamed Shetland Mussels Steamed with Thai Green Curry & Coriander Broth
served with Homemade Chips.

5oz Steak Burger with Emmental Cheese, Slighhouses Bacon, Toasted Brioche Bun with Mayonnaise, Tomato & Lettuce with Coleslaw & Homemade Chips

Main Courses

Chargrilled Slighhouses Pork Loin with Cider Cream Sauce, Sautéed Potatoes,
Roasted Red Onion & Garden Apples £15

Scottish Chicken Piccata (floured & sautéed with Capers, Lemon & Parsley)
with Celeriac & Parmesan Gratin & Tenderstem Broccoli £13

Thyme & Garlic Roasted Rump of Scottish Lamb with Braised Leeks,
Butternut Squash Risotto & Salsa Verde £15

Portobello Mushroom & Garden Herb Wellington, Spinach Cream & Caraway Seeded Curly Kale £12

East Coast Plaice Fillet with Spinach, Olives, Standhill Baby Tomatoes,
Brown Butter & Almonds. Served with Baby Potatoes £16

Sandwiches

Served on bread with house salad OR hand cut chips

Borders Steak with Black Pepper Mayonnaise, Fried Onions & Rocket £9.50

Breaded Eyemouth Haddock Goujons with Rocket & Tartare Sauce £9.50

Mozzarella, Pesto & Standhill FarmTomato £8.50

Scottish Chicken Club Sandwich with Local Egg £9.50

Sides £3 – Onion Rings/Homemade Chips/House Salad/Sweet Potato Fries