Lunch menu

A sample lunch menu at The Allanton Inn

Sample Menu

Smaller Plates

Homemade Cauliflower Soup with Cheese, Served with Local Bread & Butter (Can be GF) £6
New Season Standhill Tomatoes, Feta Salad, Roasted Vegetables, Olives & Balsamic Dressing (GF) £8
Ayrshire Ham Hock, Pistachio & Prune Terrine, Apple Chutney, House Salad & Arran Oatcakes £8.50
Ross Dougals Hot Smoked Salmon & Avocado, Caesar Dressed Baby Gem, Parmesan & Crouton £8.50
Spiced Kedgeree Rice with Eyemouth White Crab, Boiled Edington Egg & Curried Yoghurt (GF) £9

Sharing Platter

Haggis Bon Bons, Ham Hock, Hot Smoked Salmon, Admiral Collingwood Cheese, Venison Pie, Beer Battered Eyemouth Haddock Goujons, Tartare Sauce, House Chutney, House Salad & Bread. £25
Sides £3.75 – Bread with Beetroot Houmous/Chips/Mixed Olives/Sweet Potato Fries/House Salad

Open Sandwiches

On Sourdough, served with House Salad & Fries £15
Melted Brie, Tomato & Red Onion Jam

Sirloin Steak, Mushrooms & Mustard Mayo

Hot Smoked Salmon with Avocado & Lemon Mayo

Mains

Slow Roasted Leg of Scottish Lamb, Served with Ratatouille, Roasted Standhill Vine Baby Plum Tomatoes, Greenvale Baby Potatoes & Pesto Dressing (GF) £19
Slighhouses Farm Pork Loin Schnitzel with Panko Crumb, Tomato Paprika Sauce, Chive Buttered Baby Potatoes & Braised Red Cabbage with Apples £17
Steamed Shetland Mussels with Pesto Cream. Served with Local Bread & Butter £15
East Coast Seabass Fillet, served with Lemon and Pea Risotto, Courgette Fritters & Salsa Verde £19
Puy Lentil Bolognaise, Roasted Butternut Squash, Woodland Mushrooms and Parmesan (GF) (V) £15
Andersen & Sondergaard Local Venison Pie, Buttery Mash, Bourguignon Gravy & Garden Peas £14
Beer Battered Eyemouth Haddock with Homemade Chips, Peas, Tartare Sauce & Lemon £15
Foston Butchers 6oz Steak Burger with Emmental Cheese, Red Onion Jam, Smoked Bacon in Brioche Bun. Served with Red Cabbage Slaw, House Salad & Homemade Chips £15

 

Desserts

Espresso Martini Tiramisù with White Chocolate Sauce & Berries £8
Warm Ginger Cake, Flaked Almonds, Poached Rhubarb & Crème Anglaise (GF – Rhubarb Fool) £8
Key Lime & Biscoff Cheesecake, with Toasted Coconut, Passion Fruit & Caramelised Pineapple £8
Giacopazzi’s Ice Cream £2.60 scoop – Vanilla, Salted Caramel, Triple Chocolate, Raspberry Ripple (V), Orange Sorbet (V).
Scottish/Local Three Cheese Board (Blue Murder, Scottish Brie & Admiral Collingwood) with Grapes, Oatcakes & House Chutney £10

Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
  • Free early check in when available
  • Free WiFi
  • Free Parking
  • Great Breakfast Included

"Thoroughly enjoyed our stay - relaxing atmosphere and superb food and service."

David MacAdam

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