Lunch menu

A sample lunch menu at The Allanton Inn

Sample Menu

Starters

Homemade Soup of the Day with Homemade Bread (Heatherslaw Mill Flour) (V) £5
Confit of Duck Leg with Salad of Mango Salsa, Toasted Coconut & Soy Glazed Hazelnuts £8

Eyemouth Hot Smoked Salmon Salad with Capers, Avocado and Sour Cream Dressing £7.50

Baked Goats Cheese with Moroccan Spiced Beetroot & Pistachios, Red Onion Jam & Red Pepper Dressing £7.50

Pressed Ham Hock with Wholegrain Mustard, Celeriac Remoulade, Toasted Sourdough & Dressed Leaves £7.50

Pan Fried West Coast Scallops with Apple Compote, Cherry Tomatoes,
Black Pudding & Crispy Bacon £9

Platters £18

Borders Farm Platter

Pressed Slighhouses Pork Belly, Local Game Salami, Cured Venison, Haggis Bon Bons, Northumberland Cheese, Dressed House Salad & Chutney.

Fish Platter

Beer Battered East Coast Fish Goujon, Kipper Pate, Prawn Marie Rose, Hot Smoked Salmon, Avocado, Tartare Sauce & House Salad.

Allanton Inn Favourites £13.50

Beer Battered Fresh East Coast Haddock Fillet with Homemade Chips, Homemade Tartare Sauce & Lemon. With Peas or House Salad (Half Portion £8.50).

5oz Venison & Black Pudding Burger with Emmental Cheese, Slighhouses Bacon, Toasted Brioche Bun, Mayo, Tomato, Baby Gem, Coleslaw & Homemade Chips.

 

Main Courses

Roasted Chicken Supreme with Potato Gnocchi, Chorizo, Spinach, Cherry Tomatoes & Northumberland Nettle & Walnut Pesto Dressing £13

Baked Fillet of East Coast Lemon Sole, Baby Potatoes, Curly Kale, Served with Prawn, Cucumber and Caper Butter Sauce £17

Slow Roasted Slighhouses Farm Pork Belly with Bacon Crust, Roasted Root Vegetables, Buttery Mash & Apple Cider Jus £15

Creamy Pea & Mint Risotto with Wild Mushroom Tempura, Parmesan & Basil Dressing (V) £12.50

Braised Scottish Lamb Shank with Chainbridge Honey, Moroccan Spices, Coriander, Apricot & Cranberry Cous Cous £18

East Coast Seafood Curry with Standhill Tomato Pickle & Basmati Rice £14

Sandwiches

Open sandwiches made on Homemade Bloomer with Coleslaw

Northumberland Nettle Cheese with Tomato Chutney & Rocket £8
Border Steak, Mushrooms & Onions with Wholegrain Mustard Mayonnaise £10
Eyemouth Hot Smoked Salmon with Baby Gem & Avocado Mayonnaise £8
Sides £3- Battered Onion Rings/Homemade Chips/Sweet Potato Fries/Soup Bowl

Spring offers:

1) Dinner, Bed & Breakfast from £135 for 2 people (based on two people sharing a double/twin room. Valid until 30th April 2020).

2) Seafood Lovers - Our seafood platter, bottle of Muscadet Sevre et Maine, bed & breakfast only £165 for 2 people (based on two people sharing a double/twin room Valid until 31st May).

3) 10% Discount when you book 2 or more nights. Use promo code "Spring".  (Can not be used in conjunction with other offers. Valid until 30th April 2020).


Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
  • Free early check in when available
  • Free WiFi

"The food was fantastic, I would recommend your hotel to anyone."

Mr Gordon Brookes

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