Lunch menu

Menu

To Start

Homemade Soup, served with Local Bakers Bread & Butter (GFA/VA) £8
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Mustard Mayo & House Salad £8.50
Ross Dougal’s Hot Smoked Salmon & Avocado on Fords the Bakers Hedgehog Toast with Bloody Mary Dressing & Dressed Leaves £9.50 (GFA)
Duck & Red Onion Terrine served with Toasted Brioche, Garden Plum Compote & Orange Segment Salad (GFA) £9
Bubble & Squeak Cake served with Poached Edington Mains Egg, Beetroot Houmous, Cranberry Chilli Jam & Toasted Pumpkin Seeds (VA, GF) £9
Local Estate Smoked Pheasant served with Lintlaw Honeyberry Dressing & Apple Compote Salad £8.50 (GF)

Sides £4.50 – Homemade Chips, Honey Dressed House Salad, Mixed Olives

Sharing Platters – £35

FHot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Smoked Haddock Croquette, Tartare Sauce, Venison Salami, Haggis Cannonballs, Smoked Pheasant, Standhill Tomato Chutney, Nettle Cheese, Houmous, House Salad & Local Bakers Bread
Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Fords the Bakers Breadbasket with Houmous (GFA)

Sandwiches

Local Poppy Seed Bloomer Sandwich served with Red Cabbage Slaw (VA/GFA)

Add a Mug of Soup £3

Seared Scottish Sirloin Steak with Mustard Mayo, Mushrooms & Mixed Leaves £16

Roast Turkey Breast, Cranberry Mayo, Chestnut & Sausage Stuffing Roll £12

Local Hot Smoked Salmon with Cucumber & Cream Cheese £12

Batter Eyemouth Haddock Goujons with Tartare Sauce & Mixed Leaves £12

Melted Clava Brie with Red Onion Jam & Standhill Tomatoes £12

Mains

8oz 21 (min) Dry Aged Scottish Ribeye Steak, Served with Flat Mushroom, Roasted Tomato & Homemade Chips £36 (GF)
Add Peppercorn Sauce/Blue Cheese Sauce £1.50
East Coast White Fish & King Prawn Curry with Spinach & Coconut served with Onion Bhaji, Coriander & Cardamom Scented Basmati Rice £24 (GF/VAA)
Eyemouth Smoked Haddock Fishcakes served with Hollandaise Sauce, Creamy Pea, Hot Smoked Salmon & Hogarth’s Pearl Barley £24
Slow Braised Leg of Whiteadder Lamb Stew with Orzo Pasta, Feta Crumble & Pesto Dressing £24
Local Pheasant Breast Wrapped in Streaky Bacon & Sage & Onion Stuffing served with Dauphinoise Potatoes, Braised Red Cabbage, & Cider Cream Sauce £24
Northumberland Nettle Cheese, Spinach & Leek Bread & Butter Pudding served with Leek Veloute & Cauliflower Cheese £18
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £19
Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £18 Half £13

Desserts

Homemade Marmalade Pudding served with Crème Anglaise & Orange Sorbet £8.50
Banana & Biscoff Cheesecake with Toffee Sauce & Salted Caramel Ice Cream £8.50
Spiced Poached Pear with Warm Dark Chocolate Sauce, Giacopazzi’s Vanilla Ice Cream & Nut Praline (VA) £8.50
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10
Giacopazzi’s Ice Cream £3.50 per scoop – Vanilla/Triple Chocolate/Salted Caramel/Raspberry Ripple
Giacopazzi’s Sorbet (Dairy Free) £3.50 per scoop Orange
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6