Hot Pickups 12pm or 6pm – Chilled Pickups any prearranged time.

Starters

Creamy Parsnip & Nutmeg Soup with Crème Fraiche & Roast Vegetable Crisps.
Prawn & Hot Smoked Salmon Salad with Mango Salsa & Lime Vinaigrette.
Parma Ham Wrapped Ham Hock Terrine with Arran Oatcakes, Honey Drizzled Figs & Mulled Apple Chutney.

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Mains

Roast Turkey with Sausage, Sage & Chestnut Sausage Stuffing Rolls, Kilted Sausages,
Brussel Sprouts, Roasted Root Vegetables, Duck Fat Roasted Roast Potatoes, Cranberry Sauce & Turkey Gravy.

Spiced East Coast Fillet of Hake with Chickpea, Spinach & Butternut Squash Stew, Carrot & Beetroot Fritter with Cumin Yoghurt Dressing (Can be vegetarian without Hake).

Red Wine & Thyme Braised Featherblade of Beef with Spring Onion Mashed Potatoes
& Braised Red Cabbage.

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 Desserts

Katrina’s Homemade Christmas Pudding with Brandy Custard & Berries.
Irish Cream Panna Cotta with Espresso Caramel Sauce & Coffee Macaroon.
Dark Chocolate Torte with Clementine Compote & Cointreau Cream.

 2 Courses £20

3 Courses £25

Jam Jar Cocktails £5

Very Berry Christmas – Chambord, Gin, Raspberry Gin & Berries.
Naughty & Spice – Amaretto, Cointreau, Vanilla Vodka & Spiced Apple Juice.

To order call:

01890 818260 

Many thanks, William & Katrina

Our kitchen prepares dishes containing some of the major allergens. Please discuss with staff any allergen or dietary concerns and we will endeavour to cater accordingly.