Thursday 4th March

5pm – 6.45pm pick up slots

Beer Battered Fresh East Coast Haddock with Homemade Chips, Tartare & Lemon £10

Scottish Steak, Ale & Mushroom Pie with Peas & Mash £10 

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Lemon Meringue Pie £5

Peanut Butter & Chocolate Chip Cookie Pie with Chocolate Sauce £5

Friday & Saturday, 5th & 6th March

5pm – 6.45pm pick up slots

Packed hot & ready to eat (unless otherwise stated)

STARTERS 

Spinach & Feta Filo Pie with Greek Salad £5 (Large £9)

Slighhouses Farm Gammon & Edington Farm Egg Pie with Honey Mustard Dressing & Mixed Leaves (Gluten Free – Gammon & Egg Salad) £5

MAINS

Fish Pie – Creamy Eyemouth Smoked Haddock, Prawns & East Coast Fish with Cheesy Mash & Pea Puree £12

Pulled Scottish Beef Brisket & Chilli Tortilla Pie (Enchilada really!) with Smokey Beans & Sour Cream   (Gluten Free – no Tortilla) £10

DESSERTS

Lemon Meringue Pie £5

Peanut Butter & Chocolate Chip Cookie Pie with Chocolate Sauce £5

 Order Tuesday, Wednesday or Thursday 10am to 12pm. 

Mother’s Day Takeaway Menu

Hot Collection between 12-2pm
Sunday 14th March

Classic Prawn Cocktail
or
Local Bacon & Avocado Caesar Salad
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Half Lemon & Herb Roasted Spatchcock Chicken
or
Scottish Seabass Fillet with Slow Roasted Tomatoes & Salsa Verde

Both served with Garlic & Thyme Roasted Baby Potatoes,
Cauliflower Cheese Gratin & Caraway Seeded Carrots
~~
Chocolate Pannacotta & Salted Caramel Sauce with Pecan Praline & Popcorn Garnish
Or
Rhubarb & Ginger Crumble Cake with Crème Anglaise (warm at home)

2 courses £20/3 courses £25

To order call:

01890 818260 

Lines open  Monday to Friday Mornings 10am to 12pm

Many thanks, William & Katrina

Our kitchen prepares dishes containing some of the major allergens. Please discuss with staff any allergen or dietary concerns and we will endeavour to cater accordingly.