Takeaway Menu for 3rd December to 23rd December.
Hot Pickups 12pm or 6pm – Chilled Pickups any prearranged time.
Creamy Parsnip & Nutmeg Soup with Crème Fraiche & Roast Vegetable Crisps.
Prawn & Hot Smoked Salmon Salad with Mango Salsa & Lime Vinaigrette.
Parma Ham Wrapped Ham Hock Terrine with Arran Oatcakes, Honey Drizzled Figs & Mulled Apple Chutney.
Roast Turkey with Sausage, Sage & Chestnut Sausage Stuffing Rolls, Kilted Sausages,
Brussel Sprouts, Roasted Root Vegetables, Duck Fat Roasted Roast Potatoes, Cranberry Sauce & Turkey Gravy.
Spiced East Coast Fillet of Hake with Chickpea, Spinach & Butternut Squash Stew, Carrot & Beetroot Fritter with Cumin Yoghurt Dressing (Can be vegetarian without Hake).
Red Wine & Thyme Braised Featherblade of Beef with Spring Onion Mashed Potatoes
& Braised Red Cabbage.
Katrina’s Homemade Christmas Pudding with Brandy Custard & Berries.
Irish Cream Panna Cotta with Espresso Caramel Sauce & Coffee Macaroon.
Dark Chocolate Torte with Clementine Compote & Cointreau Cream.
2 Courses £20
3 Courses £25
Jam Jar Cocktails £5
Very Berry Christmas – Chambord, Gin, Raspberry Gin & Berries.
Naughty & Spice – Amaretto, Cointreau, Vanilla Vodka & Spiced Apple Juice.
To order call:
Many thanks, William & Katrina
Our kitchen prepares dishes containing some of the major allergens. Please discuss with staff any allergen or dietary concerns and we will endeavour to cater accordingly.
Why book direct?
- We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
- Free early check in when available
- Free WiFi