Takeaway – 4th, 5th & 6th March 2021
Thursday 4th March
5pm – 6.45pm pick up slots
Beer Battered Fresh East Coast Haddock with Homemade Chips, Tartare & Lemon £10
Scottish Steak, Ale & Mushroom Pie with Peas & Mash £10
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Lemon Meringue Pie £5
Peanut Butter & Chocolate Chip Cookie Pie with Chocolate Sauce £5
Friday & Saturday, 5th & 6th March
5pm – 6.45pm pick up slots
Packed hot & ready to eat (unless otherwise stated)
STARTERS
Spinach & Feta Filo Pie with Greek Salad £5 (Large £9)
Slighhouses Farm Gammon & Edington Farm Egg Pie with Honey Mustard Dressing & Mixed Leaves (Gluten Free – Gammon & Egg Salad) £5
MAINS
Fish Pie – Creamy Eyemouth Smoked Haddock, Prawns & East Coast Fish with Cheesy Mash & Pea Puree £12
Pulled Scottish Beef Brisket & Chilli Tortilla Pie (Enchilada really!) with Smokey Beans & Sour Cream (Gluten Free – no Tortilla) £10
DESSERTS
Lemon Meringue Pie £5
Peanut Butter & Chocolate Chip Cookie Pie with Chocolate Sauce £5
Order Tuesday, Wednesday or Thursday 10am to 12pm.
Mother’s Day Takeaway Menu
Hot Collection between 12-2pm
Sunday 14th March
Classic Prawn Cocktail
or
Local Bacon & Avocado Caesar Salad
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Half Lemon & Herb Roasted Spatchcock Chicken
or
Scottish Seabass Fillet with Slow Roasted Tomatoes & Salsa Verde
Both served with Garlic & Thyme Roasted Baby Potatoes,
Cauliflower Cheese Gratin & Caraway Seeded Carrots
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Chocolate Pannacotta & Salted Caramel Sauce with Pecan Praline & Popcorn Garnish
Or
Rhubarb & Ginger Crumble Cake with Crème Anglaise (warm at home)
2 courses £20/3 courses £25
To order call:
01890 818260
Lines open Monday to Friday Mornings 10am to 12pm
Many thanks, William & Katrina
Our kitchen prepares dishes containing some of the major allergens. Please discuss with staff any allergen or dietary concerns and we will endeavour to cater accordingly.
Why book direct?
- We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
- Free early check in when available
- Free WiFi