Sorry, Takeaways Are No Longer available.

THURSDAY 10th February – PICK UP 5PM – 6PM
Served hot

Beer Battered Fresh East Coast Haddock with Homemade Chips,
Tartare Sauce & Lemon £10

Scottish Shin of Beef Ragu with Herb Buttered Pappardelle Pasta £10

Desserts £6 – see below

Desserts below also available on Thursday evening £6 each

FRIDAY 11th February – PICK UP 5PM – 6PM
2 courses £18

3 courses £22

STARTERS
Honey Glazed Duck Salad with Walnuts, Beetroot & Orange Dressing.
Red Pepper Heart & Goats Cheese Tart, Tomato Chutney & Mixed Leaves.
Scottish Smoked Salmon with Potato Scone, Rocket & Dill Creme Fraiche.

MAINS
Coq au vin (Chicken cooked in wine with Bacon & Mushrooms) with Mash.
Lightly Spiced Monkfish with Carrot & Onion Fritters and Lentil & Spinach Dahl.
Scottish Shin of Beef Ragu with Herb Buttered Pappardelle Pasta.

DESSERTS
Honeyberry & Frangipane Tart with Toasted Almonds & Chantilly Cream.
Passion Fruit Pannacotta with Shortbread Heart.
White Chocolate Blonde with Chocolate Sauce & Raspberries.