Lunch menu

Menu

To Start

Homemade Soup, with Local Bakers Bread & Butter (GFA/VA) £8
Sweet Red Balls Cherry Tomato Salad with Bocconcini, Basil Pesto & Toasted Pine Nuts (GF/VAA) £9
East Coast Smoked Haddock & Cheddar Fishcakes with Capers, Pickled Cucumber, House Salad & Homemade Chilli Jam £9
Pressed Slighhouses Ham Hock with Apricots served with Crostini, Pineapple Salsa & Honey Mustard Dressing £9 (GFA)
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Mustard Mayo & House Salad £8.50 
Ross D’s Hot Smoked Salmon Fillet, Kedgeree Rice with Coriander, Spiced Mayonnaise & Edington Mains Egg £9 (GF)

Sharing Platters – £35

FHot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Smoked Haddock Croquette, Tartare Sauce, Venison Salami, Haggis Cannonballs, Smoked Pheasant, Standhill Tomato Chutney, Nettle Cheese, Houmous, House Salad & Local Bakers Bread
Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Fords the Bakers Breadbasket with Houmous (GFA)

Sandwiches

Local Poppy Seed Bloomer Sandwich served with Red Cabbage Slaw (VA/GFA)

Add a Mug of Soup £3

Seared Scottish Ribeye Steak with Mushrooms & Mustard Mayo £16
Edington Mains Poached Egg, Bacon & Mashed Avocado £12
Local Hot Smoked Salmon with Cucumber & Cream Cheese £12
Battered East Coast Haddock Goujons, Tartare Sauce & Mixed Leaves £12
Melted Goats Cheese with Red Onion Jam, Mixed Leaves & Tomatoes £12

Mains

8oz 21 (min) Dry Aged Prime Scottish Ribeye Steak, Served with Flat Mushroom, Roasted Sweet Red Balls Tomato & Homemade Chips £36 (GF) Add Peppercorn Sauce/Blue Cheese Sauce £1.50
Baked Herb Crusted Fillet of Scottish Sea Trout served with Orzo Pasta, Lemon Butter Sauce, Baby Spinach & Samphire Grass £24 (GFA)
Pressed Slighhouses Pork Belly with Celeriac Rosti, Creamed Leeks with Bacon Lardons & Blackpudding & Apple Fritter £24 (GFA)
Navarin of Northumbrian Lamb Shoulder with Medley of Vegetables, Buttery Mashed Potatoes & Gremolata Sauce £25 (GF)
Garden Sage Garlic Chicken Kiev served with Roast Vegetables, Parmentier Potatoes & Sweet Red Balls Tomato Pesto £24 (GFA)
Roasted Aubergine & Red Onions with Pearl Barley, White Bean Puree, Feta Crumble, Honey & Sesame Seed Salt & £18 (GFA)
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £19
Local Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £19 Half £14 (GFA)

SUNDAY ROAST – Roast Sirloin of Prime Local Beef (Foreman’s Butcher) with Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese & Beef Gravy £22 

Desserts

Edington Egg Lemon Curd Pannacotta with Poached Rhubarb, Pistachio & Meringue Crumble, Served with Buttery Shortbread £8.50 (GFA)
Eves Pudding with Apples, Vanilla Ice Cream, Nut Praline & Crème Anglaise £8.50
Local Lintlaw Honeyberry, Biscoff & Yester Dairy Cheesecake with White Chocolate Sauce & Biscoff Ice Cream £8.50
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10
Giacopazzi’s Ice Cream £3.50 per scoop – Vanilla/Triple Chocolate/Biscoff/Raspberry Ripple
Giacopazzi’s Sorbet (Dairy Free) £3.50 per scoop Orange/Mango
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6