Dinner menu

  To Start

Homemade Soup, served with Local Bakers Bread & Butter (GFA/VA) £8
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Mustard Mayo & House Salad £8.50
Flaked Ross D’s Hot Smoked Salmon Fillet with Tattie Scone, Mini Capers, Dill & Lemon Cream Dressing & Salad Leaves £9.50 (GFA)
Local Venison & Garlic Salami on Avocado Toast with Mango & Ginger Relish & Toasted Coconut £9 (GFA)
Warm Goats Cheese & Roasted Beetroot Tart with Sweet Balsamic Glaze & Walnut Salad (GFA) £9
Local Estate Smoked Pheasant Breast served with Lintlaw Honeyberry Dressing & Ginger Pear Compote £9 (GF)

Sides £4.50 – Homemade Chips, Honey Dressed House Salad, Mixed Olives

Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Bread Basket

Local Produce Sharing Platter – £35

Hot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Smoked Haddock Croquette, Tartare Sauce, Venison Salami, Haggis Cannonballs, Smoked Pheasant, Standhill Tomato Chutney, Nettle Cheese, Houmous, House Salad & Local Bakers Bread

Mains

8oz 21 (min) Dry Aged Prime Scottish Ribeye Steak, Served with Flat Mushroom, Roasted Tomato & Homemade Chips £36 (GF)
Add Peppercorn Sauce/Blue Cheese Sauce £1.50
Baked Eyemouth Haddock Fillet served with Crushed Greenvale Venezia Baby Potatoes, Poached Edington Egg, Spinach & Hollandaise Sauce £24 (GF)
Panko Breaded Pork Loin Schnitzel with Standhill Tomato & Red Pepper Sauce, Hogarth’s Pearl Barley & Pesto Dressing £24 (VA)
Guinness Braised Local Butchers Ox Cheek served with Dauphinoise Potatoes & Roasted Carrots £24 (GF)
Moroccan Spiced Whiteadder Lamb Meatballs served with Lemon Scented Cous Cous & Coriander Flatbread £22
Roasted Cauliflower Cheese Filo Pie with Leek & Courgette Cream, Slow Roasted Tomatoes and Baked Chickpeas £18
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £19
Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £18 Half £13

Homemade Desserts

Vanilla Crème Brulee with Lintlaw Honeyberries & Homemade Shortbread £8.50 (GFA)
Sticky Toffee Pudding with Toffee Sauce & Giacopazzi’s Vanilla Ice Cream £8.50
Warm Chocolate, Pear & Frangipane Tart served with Warm Chocolate Sauce, Toasted Almonds, & Triple Chocolate Ice Cream £8.50
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10
Giacopazzi’s Ice Cream £3.50 per scoop – Vanilla/Triple Chocolate/Salted Caramel/Raspberry Ripple
Giacopazzi’s Sorbet (Dairy Free) £3.50 per scoop Orange
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6