Dinner menu

Sample menu

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Homemade Soup with Bread & Butter £6 (Can be Vegan & GF)
Panko Crumbed Clava Brie served with Mulled Wine Poached Pear with Hot Honey Drizzle & Nuts £9
Local Estate Venison Salami & Parma Ham Antipasti with Olives, Crostini, Houmous & Mini Mozzarella 0Balls £9 (GFA)
Ross Dougal’s Smoked Salmon, Dill & Yester Dairy Cream Cheese Swirl with Beetroot Salad £9 (GF)
Slighhouses Ham Hock & Apricot Terrine with Chilli Plum Jam, Fresh Figs & Arran Oaties £9

Sides £4.50 – Homemade Chips, Honey Dressed House Salad, Mixed Olives

Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Bread Basket

Local Produce Sharing Platter – £30

Ross D’s Hot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Peppered Eyemouth Mackerel, Local Venison Salami, Haggis Bon Bons, Standhill Tomato Chutney, Tartare Sauce, House Salad & Fords the Bakers Bread.

Mains

9oz Sirloin 21 Day (min) Dry Aged Scottish Steak Served with Flat Mushroom, Roasted Tomatoes & Homemade Chips (GF) £35
Add Peppercorn Cream Sauce/Blue Cheese Sauce £1.50
Slow Braised Featherblade of Scottish Beef served with Haggis Bon Bons, Creamy Mashed Potato & Braised Red Cabbage £21
Spiced Baked Fillet of North Sea Cod, Red Lentil & Spinach Dhal, Cauliflower Fritters, Coriander & Yoghurt Dressing £22
Roasted Chicken Coq au Vin with Pearl Onions, Bacon Lardons, Mushrooms & Red Wine Sauce served with Orzo Pasta & Leeks £19
Pan Roasted Brown Sugar & Dijon Mustard Marinated Slighhouses Pork Loin with Dauphinoise Potatoes, Orange Butter & Hazelnut Roasted Carrots & Apple Compote £21 (GF)
Creamy Butternut Squash, Leek & Chestnut Pearl Barley ‘Risotto’ served with Apple Fritters, Parmesan & Cranberry Sauce £18
Beer Battered East Coast Haddock served with Homemade Chips, Peas, Tartare Sauce & Lemon £17.50
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £17.50

Homemade Desserts

Cranberry, Almond & Orange Brioche Bread & Butter Pudding served with Crème Anglaise £8.50
Warm Treacle Tart served with Lemon Curd & Vanilla Ice Cream £8.50
Rum Pannacotta with Gingerbread & Fresh Pineapple £8.50
White Chocolate & Berry Meringue Roulade with White Chocolate Sauce, Lintlaw Honeyberries & Pistachios £8.50 (GF)

Giacopazzi’s Ice Cream (GF) £3.50 per scoop
Vanilla, Chocolate Fudge, Salted Caramel
Giacopazzi’s Sorbet (GF/Dairy Free) £3.50 per scoop Orange
Three Cheese Board (Northumberland Nettle, Blue Murder & Clava Brie) with Grapes, Arran Oaties & Chutney £12

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6