Dinner menu

A sample dinner menu at The Allanton Inn

Sample menu


Homemade Soup of the Day with Homemade Bread (Heatherslaw Mill Flour) (V) £4.75
Juniper & Peppercorn Cured Venison served with Hazelnuts & Crowdie Cheese £8

Ross Dougal Hot Smoked Salmon & Chive Tart with Hollandaise Sauce & Roast Fennel £8

Thai Beef Noodles Salad with Spring Onions & Lime & Coriander Relish £7.50

Goats Cheese Mousse with Sweet & Sour Beetroot with Candied Walnuts, Rocket & Honey Vinaigrette £7.50

Salt & Pepper Squid & Pressed Slighhouses Pork Belly with Standhill Tomato & Red Pepper Chutney £8.50


Mixed Platter £18
Parma Ham, Standhill Farm Tomatoes, Boiled Edington Farm
Egg, Beer Slighhouses Ham Hough, Tomato Chutney and Nettle Cheese

Fish Platter £18
Smoked Mackerel Fillet, Eyemouth Hot Smoked Salmon, Gin &
Juniper Cured Salmon & Haddock Goujon with Tartare Sauce, House Salad,
Capers & Lemon


Prime Borders Steak Served with Beer Battered Onion Rings, Rocket, Homemade Chips & Roasted Tomato 8oz Sirloin £22 / 8oz Fillet £25
Sauces £1.50~ Peppercorn, Herb Butter or Blue Cheese

Steamed Shetland Mussels with Thai Green Curry Sauce, Coconut Cream & Coriander,
served with Homemade Chips £15.50

Thyme & Garlic Pan Roasted Rump of Scottish Lamb served with Braised Leeks, Butternut Squash Risotto & Salsa Verde £17

Whole East Coast Plaice with Spinach, Olives, Standhill Baby Tomatoes, Brown Butter & Almonds. Served with Baby Potatoes £16

Portobello Mushroom Wellington with Mushroom Cream Sauce & Caraway Apple Kale £12.50

Chicken Piccata (Floured & Sautéed with Capers, Lemon, Parsley) with Celeriac & Parmesan Gratin and Broccoli £15

Beer Battered Fresh East Coast Haddock Fillet with Hand Cut Chips,
Homemade Tartare Sauce & Lemon. With your choice of Peas or House Salad £13.50

Homemade Scotch Beef Burger with Emmental, Local Smoked Bacon, Salad,
Brioche Bun, Hand Cut Chips & Standhill Tomato Chutney £13.50

Winter offer

Dinner, Bed & Breakfast from only £135 for 2 people (based on two people sharing a double/twin room. Valid from 1st October until 31st March 2020). Excludes Christmas & New Year.

Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
  • Free early check in when available
  • Free WiFi

"High standards maintained over the years we have stayed at the Inn. Room 5 furniture additions thoughtfully done. The warm heating throughout the building was appreciated. Testament to the accommodation and standard of catering is the fact that we are multiple returning guests. Says it all."

Mr & Mrs Tulloch

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