Dinner menu

Sample menu

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Homemade Sweet Potato & Leek Soup served Swirl of Cream & Pumpkin Seeds, with Fords Bakers Bread & Butter £6 (Can be Vegan)
Eyemouth Crab & Salmon Mousse with Beetroot Carpaccio, Dill Crème Fraiche & Caperberries (GF) £9
Cauliflower, Polenta & Northumberland Nettle Cheese Croquettes with Chilli Cranberry Relish & Salad Garnish £8
Slighhouses Pork & Rabbit Terrine with Spiced Plum Jam, Dressed Leaves & Arran Oaties £9
Duo of Local Estate Smoked Pheasant, Venison & Garlic Salami with Balsamic Dressing, Fresh Fig & Walnut Salad £9 (Vegan with Beetroot Carpaccio & Apple instead of Meats £8)

Local Produce Sharing Platter

Local Venison Salami, Haggis Bon Bons, Ross Dougal’s Hot Smoked Salmon, Beer Battered Eyemouth Haddock Goujons, Pigs in Blankets, Morangie Brie, Cranberry Sauce, Tartare Sauce, House Salad & Local Bread – £30

Mains

Roast Turkey with Chestnut Stuffing Rolls, Kilted Sausages, Duck Fat Roasted Potatoes, Brussel Sprouts, Roasted Root Vegetables, Turkey Gravy & Cranberry Sauce £19
9oz Scottish Sirloin Steak served with Homemade Chips, Roasted Standhill Tomato, Flat Mushroom & Peppercorn Sauce £27
Panko Crumbed East Coast Cod Fillet with Aromatic Katsu Curry Sauce & Steamed Shetland Mussels with Spinach, Cardamom Rice & Onion Fritters £22 (Vegan when with Vegetables instead of Fish £16)
Red Wine Braised Scottish Ox Cheek with Mushrooms, Haggis Mashed Potato & Honey Roasted Root Vegetables £18
Green Lentil & Ratatouille Filo Parcel with Sauteed Greens, Blue Cheese & Mushroom Veloute served with Apple & Bread Sauce Bon Bons £16
5oz Local Venison Burger with Local Cheese, Smoked Bacon, Red Onion Jam on Brioche Bun, Served with Red Cabbage Slaw, Homemade Chips & House Salad £16.50
Beer Battered East Coast Haddock served with Homemade Chips, Peas, Tartare Sauce & Lemon £16.50

Homemade Desserts

Katrina’s Christmas Pudding with Brandy Custard & Giacopazzi’s Christmas Pudding Ice Cream £8.50
Trio of Cheesecake Quenelles (Lemon Meringue/Candy Cane Mint Choc Chip/Banana Peanut Butter) with Biscoff Biscuit Crumb, White Chocolate Sauce & Berry Compote £8
Baileys & Hazelnut Parfait with Spiced Cider Poached Pear, Hazelnut Brittle & Salted Caramel Sauce £8 (GF)
Vegan – Spiced Cider Poached Pear with Passionfruit Sorbet, Hazelnut Brittle & Raspberry Sauce £8
Affogato (Vanilla Ice Cream with Chocolate & Espresso) £7 Add Amaretto £9 (GF)
Giacopazzi’s Ice Cream (GF) £3 per scoop – Christmas Pudding, Vanilla, Salted Caramel/Chocolate Fudge
Giacopazzi’s Sorbet (GF/Dairy Free) £3 per scoop – Passionfruit
Local Three Cheese Board (Doddington Dairy Smoked Cuddy’s Cave, Darling Blue & Morangie Brie) with Grapes, Arran Oaties, Selkirk Bannock & House Chutney £12
Port Fonseca, Late Bottled Vintage Unfiltered Port 2016 100ml £5
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6