Dinner menu

  To Start

Festive Bite Board
Pigs in Blanket, Breaded Morangie Brie, Salad Garnish & Cranberry Chilli Jam £16
Small Plates
Butternut Squash & Garden Apple Soup with Nutmeg Cream & Vegetable Crisps, served with Local Bakers Bread & Butter (GFA/VA) £8
Eyemouth Smoked Salmon & Prawn Cocktail Parcel with Standhill Bloody Mary Dressing & Dressed Leaves (GF) £9.50
Duck & Red Onion Terrine served with Toasted Brioche, Garden Plum Compote, Orange & Spring Onion Salad (GFA) £9
Harissa Sweet Potato Cake with Scottish Yoghurt Dressing, Poached Edington Egg, Beetroot Houmous, Cranberry Chilli Jam & Toasted Pumpkin Seeds (GF/VAA) £9
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Mustard Mayo & House Salad £8.50
Vegan – Standhill Tomato Salad with Avocado, Balsamic Dressing & Hazelnuts £8.50 (GF)

Sides £4.50 – Homemade Chips, Honey Dressed House Salad, Mixed Olives

Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Bread Basket

Local Produce Sharing Platter – £35

Hot Smoked Salmon, Beer Battered East Coast Haddock Goujons, Smoked Haddock Croquette, Tartare Sauce, Venison Salami, Haggis Cannonballs, Smoked Pheasant, Standhill Tomato Chutney, Nettle Cheese, Houmous, House Salad & Local Bakers Bread

Mains

Roast Turkey Breast with Duck Fat Roasted Potatoes, Chestnut & Sausage Stuffing Roll, Brussels Sprouts, Pigs in Blankets, Turkey Gravy, Roasted Root Vegetables & Cranberry Sauce £23
Pan Fried Fillet of Easy Coast Hake with Orzo Pasta, Standhill Tomato Sauce, Butter Beans, Feta Crumble, Leeks & Pesto Dressing (GFA/VAA) £24
Maple Glazed Scottish Pork Loin with Potato Rosti, Braised Red Cabbage, Garden Apple Compote & Cider Cream Sauce (GF) £24
Red Wine, Thyme & Mushroom Braised Blade of Scottish Beef served with Caramelized Onion Mashed Potatoes, Roasted Root Vegetables & Haggis Cannonballs (GFA) £24
Crispy Panko Breaded Scottish Brie served with Green Lentil Cassoulet, Creamy Dijon & Paprika Dressing & Toasted Pinenuts (VAA) £18
Allanton Inn Classics
9oz 21 (min) Dry Aged Scottish Sirloin Steak, Served with Flat Mushroom, Roasted Standhill Tomato & Homemade Chips £36 (GF)
Add Peppercorn Sauce/Blue Cheese Sauce £1.50
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £19
Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £18 Half £13

Homemade Desserts

Katrina’s Boozy Xmas Pudding with Brandy Cream Sauce, Giacopazzi’s Christmas Pudding Ice Cream £8.50
Spiced Poached Pear with Warm Chocolate Sauce, Giacopazzi’s Vanilla Ice Cream & Nut Praline (GF/VA) £8.50
Banoffee Trifle with Banana, Salted Caramel Custard, Baileys, Cinnamon Bun & Whipped Cream £8.50
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10 (GF)
Festive Dessert Sharing Plate £16
Vanilla Creme Brulee, Chocolate Mousse Christmas Tree, Christmas Pudding, Warm Chocolate Sauce & Berries
Giacopazzi’s Ice Cream (GF) £3.50 per scoop – Vanilla/Triple Chocolate/Christmas Pudding/Salted Caramel
Giacopazzi’s Sorbet (GF/Dairy Free) £3.50 per scoop Orange
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6