Dinner menu

A sample dinner menu at The Allanton Inn

Sample menu

  Smaller Plates

Homemade Pea & Ham Soup Served with Bread & Butter £5
Garlic & Herb Marinated Standhill Piccolo Tomatoes & Butter Beans on Toast £8
Eyemouth Crab Crumpet with Pickled Samphire Grass, Crab & Dill Mayonnaise £8
Local Smoked Haddock, Spinach & Edington Egg Frittata, Hollandaise & Dressed Leaves (GF) £8
Pressed Gammon with Fresh Pineapple Pickle, Honey Mustard Dressing & Mixed Leaves £8

Sharing Platter

From the Sea – Haddock Goujons, Hot Smoked Salmon, Chilli Crab Mayo, Prawn Marie Rose, Tartare Sauce, Bread & Dressed Leaves £20
From the Land – Venison Salami, Duck Terrine, Prosciutto, Haggis Bon Bons, Olives, Local Cheese, Rhubarb Chutney, Bread & Dressed Leaves £20
Sides £3 – Bread with Beetroot Houmous/Chips/Mixed Olives/Sweet Potato Fries/House Salad

Larger Plates

Baked Fillet of East Coast Hake with Steamed Shetland Mussels, Roasted Carrots, Smoked Local Bacon Mash & Creamed Leeks £17 (GF)

Darling Blue Cheese, Parmesan & Spinach Stuffed Portobello Mushroom with White Wine & Herb Cream & Caramelized Onion Rosti & Root Vegetable Crisps £13 (GF)

Slow Roasted Slighhouses Pork Belly with Asian Dressing, Stir fried Vegetables, Egg Noodles & Sesame Seeds £16

Warm Salad of Pan Fried Wood Pigeon Breast, Green Lentils, Black Pudding & Garden Apples with Raspberry Vinaigrette & Heatherslaw Mill Oatmeal Granola £16

Steak Frites – 8oz Scottish Borders Sirloin Steak (served medium rare) with Fries, Roast Standhill Tomatoes & Chimichurri Sauce £22 (GF)
Beer Battered Eyemouth Haddock with Chips, Peas, Homemade Tartare Sauce & Lemon £14
6oz Foston Fine Meats Pork & Apple Burger with Emmental Cheese, Smoked Bacon & Red Onion Jam. Served with Chips & Red Cabbage Coleslaw £13.50
Lobster Mac – Half St Abbs Lobster with King Prawns, Macaroni Cheese & House Salad £18

Homemade Desserts

Warm Garden Apple Crumble Cake with Vanilla Ice Cream, Crème Anglaise & Caramel Sauce £7
Coconut & Ginger Cheesecake with Mango Compote & Mango Sauce £7
Vanilla Crème Brulee with Baked Plums, Cinnamon Sugar & Homemade Shortbread £7
Dark Chocolate Tart, Lintlaw Honeyberries, Pistachio Ice Cream & Pistachios Crumb £7
Giacopazzi’s Ice Cream £2.25 per scoop Vanilla, Triple Chocolate, Pistachio.
Giacopazzi’s Sorbet £2.25 per scoop – Orange, Raspberry
Scottish/Local Cheese Board with Grapes, Oatcakes & House Chutney £10

 

Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
  • Free early check in when available
  • Free WiFi

"We thoroughly enjoyed our stay although it was very short. We would love to return when we next travel up to Scotland."

Vicki Soutar

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