Dinner menu

A sample dinner menu at The Allanton Inn

Sample menu

  Smaller Plates

Homemade Pea & Ham Soup Served with Bread & Butter £5
Garlic & Herb Marinated Standhill Piccolo Tomatoes & Butter Beans on Toast £8
Eyemouth Crab Crumpet with Pickled Samphire Grass, Crab & Dill Mayonnaise £8
Local Smoked Haddock, Spinach & Edington Egg Frittata, Hollandaise & Dressed Leaves (GF) £8
Pressed Gammon with Fresh Pineapple Pickle, Honey Mustard Dressing & Mixed Leaves £8

Sharing Platter

From the Sea – Haddock Goujons, Hot Smoked Salmon, Chilli Crab Mayo, Prawn Marie Rose, Tartare Sauce, Bread & Dressed Leaves £20
From the Land – Venison Salami, Duck Terrine, Prosciutto, Haggis Bon Bons, Olives, Local Cheese, Rhubarb Chutney, Bread & Dressed Leaves £20
Sides £3 – Bread with Beetroot Houmous/Chips/Mixed Olives/Sweet Potato Fries/House Salad

Larger Plates

Baked Fillet of East Coast Hake with Steamed Shetland Mussels, Roasted Carrots, Smoked Local Bacon Mash & Creamed Leeks £17 (GF)

Darling Blue Cheese, Parmesan & Spinach Stuffed Portobello Mushroom with White Wine & Herb Cream & Caramelized Onion Rosti & Root Vegetable Crisps £13 (GF)

Slow Roasted Slighhouses Pork Belly with Asian Dressing, Stir fried Vegetables, Egg Noodles & Sesame Seeds £16

Warm Salad of Pan Fried Wood Pigeon Breast, Green Lentils, Black Pudding & Garden Apples with Raspberry Vinaigrette & Heatherslaw Mill Oatmeal Granola £16

Steak Frites – 8oz Scottish Borders Sirloin Steak (served medium rare) with Fries, Roast Standhill Tomatoes & Chimichurri Sauce £22 (GF)
Beer Battered Eyemouth Haddock with Chips, Peas, Homemade Tartare Sauce & Lemon £14
6oz Foston Fine Meats Pork & Apple Burger with Emmental Cheese, Smoked Bacon & Red Onion Jam. Served with Chips & Red Cabbage Coleslaw £13.50
Lobster Mac – Half St Abbs Lobster with King Prawns, Macaroni Cheese & House Salad £18

Homemade Desserts

Warm Garden Apple Crumble Cake with Vanilla Ice Cream, Crème Anglaise & Caramel Sauce £7
Coconut & Ginger Cheesecake with Mango Compote & Mango Sauce £7
Vanilla Crème Brulee with Baked Plums, Cinnamon Sugar & Homemade Shortbread £7
Dark Chocolate Tart, Lintlaw Honeyberries, Pistachio Ice Cream & Pistachios Crumb £7
Giacopazzi’s Ice Cream £2.25 per scoop Vanilla, Triple Chocolate, Pistachio.
Giacopazzi’s Sorbet £2.25 per scoop – Orange, Raspberry
Scottish/Local Cheese Board with Grapes, Oatcakes & House Chutney £10


Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
  • Free early check in when available
  • Free WiFi

"We thoroughly enjoyed our stay although it was very short. We would love to return when we next travel up to Scotland."

Vicki Soutar

Pin It on Pinterest

Share This