Dinner menu

A sample dinner menu at The Allanton Inn

Sample menu

  Smaller Plates

Eyemouth Smoked Haddock Cullen Skink with Bread (GF) £8
Asparagus & Cheese Tart with Poached Edington Egg, Parmesan Wafer, Hollandaise Sauce & Truffle Dressing (V) £8
Ross Dougal’s Hot Smoked Salmon with Avocado Caesar Salad £8
Slighhouses Farm Pork & Pistachio Terrine with Rhubarb Chutney & Toasts £8
Shredded Confit of Duck Leg with Asian Style Salad with Honey Soy Dressing & Sesame Seeds (GF) £8

Sharing Platter

From the Sea – Haddock Goujons, Hot Smoked Salmon, Chilli Crab Mayo, Prawn Marie Rose, Standhill Tomatoes, Tartare Sauce & Dressed Leaves £20
From the Land – Venison Salami, Pork & Pistachio Terrine, Shredded Duck Leg, Olives, Scottish Brie, Rhubarb Chutney, Standhill Tomatoes, Dressed Leaves £20
Sides £3
Bread with Houmous/Chips & Chimichurri Sauce/Olives

Larger Plates

Pan Roasted Rump of Scottish Lamb, Charred Courgettes, Minted Jersey Royals & Garlic Tzatziki (GF) £19
Chicken Schnitzel with Spring Vegetable Ratatouille, Standhill Tomatoes & Pistou £15
Barley & Beetroot Risotto with Crumbled Goats Cheese (GF) (V) £13
Pan Fried Seabass Fillet, Samphire, Eyemouth Crab & Potato Croquette & Lemon Caper Butter £18
Slow Roasted Chilli Scottish Beef Brisket, Flour Tacos, Red Cabbage & Coriander Slaw & Spicy Mayo £15

Homemade Desserts

Key Lime Pie with Biscoff Crumb & Biscoff Ice Cream £6
Chocolate Marquise with Maple Sauce, Mango Sorbet & Peanut Brittle (GF) £7
Treacle Tart with Poached Rhubarb & Crème Anglaise £6
Scottish Cheese Board with Grapes Oatcakes & House Chutney £10
Selection of Giacopazzi’s Ice Creams/Sorbets (Vanilla, Triple Chocolate, Biscoff/Mango, Raspberry £2.25 per scoop)

 

Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
  • Free early check in when available
  • Free WiFi

"A fantastic location with very friendly staff. The food is locally sourced, cooked and presented wonderfully."

Mr Marc Finnigan

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