Dinner menu

A sample dinner menu at The Allanton Inn

Sample menu

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Homemade Soup with Bread & Butter £6 (Can be Vegan & GF)
Slighhouses Pork & Chicken Terrine with Edington Egg Centre with Maple Glaze, Potato & Spring Onion Salad £9
Northumberland Nettle Cheese & Leek Tart with Sweet Red Balls Baby Tomatoes & Hazelnut Crumb £8.50
Andersen & Sondergaard Local Game Charcuterie & Beetroot Houmous (Smoked Pheasant & Venison Garlic Salami) £9
Creamy Eyemouth Crab on Toast with Avocado £9.50 (GFA)

Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Bread Basket

Local Produce Sharing Platter

Local Game Charcuterie, Haggis Bon Bons, Ross Dougal’s Hot Smoked Salmon, Beer Battered Eyemouth Haddock Goujons, Morangie Brie, Mustard Mayo, Tartare Sauce, House Salad & Bread £30

Mains

9oz 21 Day (min) Dry Aged Scottish Sirloin Steak with, Served with Mushrooms, Roasted Tomato & Homemade Chips £27 (GF) Peppercorn Cream Sauce or Blue Murder Cheese Sauce £1.50
Rosemary Salted Rump of Scottish Lamb with Ratatouille of Roasted Vegetables, Sweet Potato Rosti & Salsa Verde £24
Charred Grilled Chicken Breast served with Wild Garlic Potato Gnocchi, New Season Asparagus & Tomato Cream and Toasted Pine Nuts £19 (GF)
Baked Atlantic Sea Trout served with Sauteed Venezia Baby Potatoes, Samphire Grass, Roasted Radishes & Hollandaise Yoghurt Dressing £22
Panko Crumbed Goats Cheese with Green Lentil Stuffed Aubergine Rolls & Chutney £17
Andersen & Sondergaard 5oz Venison Burger with Northumberland Nettle Cheese, Local Smoked Bacon, Red Onion Jam on Brioche Bun, Served with Slaw, Homemade Chips & House Salad £17.50
Beer Battered East Coast Haddock served with Homemade Chips, Peas, Tartare Sauce & Lemon £17.50

Homemade Desserts

Carrot Cake Blonde served with Giacopazzi’s Biscoff ice Cream & Lintlaw Honeyberries £8.50
Lime Mousse Filled Brandy Basket with Pineapple, Ginger Syrup & Local Oatmeal, Fruit & Nut Granola Crumble £8.50
Chocolate Ganache with Red Berries, Warm Caramel Sauce & Orange Cream £8.50 (GF)
Vanilla Crème Brulee with Shortbread & Poached Yorkshire Rhubarb £8.50
Affogato (Two Scoops of Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add Disaronno £10

Giacopazzi’s Ice Cream (GF) £3 per scoop – Vanilla, Butterscotch, Chocolate Fudge
Giacopazzi’s Sorbet (GF/Dairy Free) £3 per scoop – Orange
Local Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Arran Oaties, Selkirk Bannock & House Chutney £12
Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6

Best Eating Experience 2023 Winner

Best Eating Expierce 2023 Winner

The Allanton Inn has won, and retained, numerous different awards, mostly recently being honoured with a Visit Scotland Scottish Thistle Award for Best Eating Experince in the South of Scotland, October 2023.

Scottish Borders Business Excellence Awards - Highly Commended

Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia, TripAdvisor & Hotels.com
  • Free early check in when available
  • Free WiFi
  • Free Parking
  • Great Breakfast Included
Book a room

"Helpful, pleasant and friendly owners and staff,lovely food for dinner and breakfast,overall a recommended place to stay."

Andrew Fraser Davidson

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