Dinner menu

  To Start

Homemade Soup, with Local Bakers Bread & Butter (GFA/VA) £8
Sweet Red Balls Baby Tomato Salad with Bocconcini, Basil Pesto & Toasted Pine Nuts (GF) £9
Citrus Scottish Seafood Salad with East Coast White Crab, Northeast Squid & Shetland Mussels, Baby Gem, Capers, Spring Onions & Lemon Dressing (GF) £9
Pressed Slighhouses Ham Hock with Apricots served with Crostini, Pineapple Salsa & Honey Mustard Dressing £9 (GFA)
Local Hogarth’s Oatmeal Coated Haggis Cannonballs with Wholegrain Mustard Mayo & House Salad £8.50
Ross D’s Hot Smoked Salmon Fillet, Kedgeree Rice with Coriander, Spiced Mayonnaise & Edington Mains Egg £9 (GF)

Sides £4.50 – Homemade Chips, Honey Dressed House Salad, Mixed Olives

Sides £4.50 – Homemade Chips, Honey Mustard Dressed House Salad, Mixed Olives, Bread Basket

Local Produce Sharing Platter – £35

Fisherman – Hot Smoked Salmon, Beer Battered East Coast Haddock Goujons, White Crab, Smoked Mackerel, Tartare Sauce, House Salad & Local Bakers Bread
Farmer – Local Estate Smoked Pheasant, Garlic & Venison Salami, Slighhouses Ham Hock, Nettle Cheese, Standhill Tomato Chutney, Haggis Cannonballs, Houmous, House Salad & Local Bakers Bread

Mains

8oz 21 (min) Dry Aged Prime Scottish Ribeye Steak, Served with Flat Mushroom, Roasted Sweet Red Balls Tomato & Homemade Chips £36 (GF) Add Peppercorn Sauce/Blue Cheese Sauce £1.50
East Coast Smoked Haddock & Creamy Local Barley ‘Risotto’ with Samphire Grass, Poached Edington Egg & Hollandaise Sauce £24 (GFA)
Harissa Spiced Slow Cooked Northumbrian Lamb Shoulder with Chantenay Carrots, Chickpeas, Spinach, Cucumber & Garden Mint Raita, Fruit & Nut Cous Cous (GFA) £24
Braised Borderland Beef Brisket & Sweet Red Ball Tomato Ragu served with Tagliatelle Pasta, Parmesan & Basil Oil £24 (GFA)
Garden Herb & Garlic Chicken Kiev served with Roast Vegetables, Greenvale Venezia Parmentier Potatoes, Roasted Sweet Red Balls Tomato & Pesto £24 (GFA)
Roasted Aubergine & Red Onions with Pearl Barley, White Bean Puree, Feta Crumble, Honey & Sesame Seed Salt £18 (GFA)
Andersen & Sondergaard Venison Burger with Northumberland Nettle Cheese, Red Onion Jam & Slighhouses Farm Smoked Bacon served on Brioche Bun with Red Cabbage Slaw, Homemade Chips & Salad £19
Local Beer Battered East Coast Haddock served with Homemade Chips, Garden Peas, Tartare Sauce & Lemon- Whole £19 Half £14 (GFA)

Homemade Desserts

Vanilla Pannacotta with Poached Rhubarb, Pistachio & Meringue Crumble, Served with Buttery Shortbread £8.50 (GFA)
Chocolate & Amaretto Marquise with Lintlaw Honeyberries, Nut Praline & Chantilly Cream £8.50 (GF)
Lime, Ginger & Yester Dairy Cheesecake with Lime Curd, Ginger Syrup & Biscoff Ice Cream £8.50
Affogato Vanilla Ice Cream with Espresso Shot & Chocolate) £8 Add a Liqueur (Disaronno/Baileys/Cointreau/Kahlua) £10
Giacopazzi’s Ice Cream £3.50 per scoop – Vanilla/Triple Chocolate/Biscoff/Raspberry Ripple
Giacopazzi’s Sorbet (Dairy Free) £3.50 per scoop Orange/Mango
Three Cheese Board (Northumberland Nettle, Blue Murder & Morangie Brie) with Grapes, Bannock, Arran Oaties & Standhill Tomato Chutney £12 (GFA)

Port – Fonseca, LBV Unfiltered Port 2016 100ml £6.50 Btl £40
Taylors LBV 2018 50cl Btl £28
Sweet Wine – Monbazillac, L’Ancienne Cure, France 125ml £6