Christmas Menu 2026

Starters

Butternut Squash & Leek Soup with Nutmeg Cream & Pumpkin Seeds with Fords the Bakers Bread. 
Beetroot Cured Scottish Salmon served with Pickled Cucumber, Yester Dairy Cream Cheese, Mini Capers & Rye Bread.
Slighhouses Farm Ham Hock Croquettes served with Apple & Fennel Slaw, Fig Jam.
Courgette Blinis loaded with Blue Murder Cheese, Poached Pear, Walnuts & Balsamic Drizzle.

Mains

Roast Turkey with Sausage & Sage Stuffing Rolls, Kilted Sausages, Brussel Sprouts, Roasted Root Vegetables, Duck Fat Roasted Roast Potatoes, Cranberry Sauce & Turkey Gravy.
Pan Seared Trout served with Clementine Glaze, Sesame, Ginger & Soy Dressed Greenvale Venezia Potato Salad & Winter Greens.
Stuffed Aubergine with Chestnut & Hogarth’s Barley, Parmesan Crust, Tahini Dressing served with Roasted Root Vegetables.
Aromatic Braised Northumbrian Beef Brisket served with Braised Red Cabbage, Dauphinoise Potatoes & Horseradish Cream.

Desserts

Katrinas Christmas Pudding with Brandy Anglaise & Giacopazzi’s Christmas Pudding Ice Cream. 
Limoncello & Lemon Curd Tiramisu served with Lintlaw Honeyberries & Pistashio Crumb.
Aero & Dark Chocolate Torte served with Warm White Chocolate Sauce & Giacopazzi’s Mint Choc Chip Ice Cream.
Three Cheese Board with Arran Oatcakes, Standhill Tomato Chutney & Grapes. 
Selection of Giacopazzi’s Ice Creams/Sorbets per scoop.

Lunch 2 courses £30 – 3 courses £36 per person
Dinner 2 courses £34 – 3 courses £40 per person