Hogmanay menu

Spend Hogmanay at the Allanton Inn

Please see below for our 2018 Hogmanay menu (this will be updated for 2019 nearer the festive period).

Apéritif

Glass of Prosecco on Arrival

Soup

Cream of Cauliflower Soup with Pan Seared Scallops & Black Pudding Croutons

Starters

Eyemouth Hot Smoked Salmon & Crayfish Cheesecake with Caviar, Lemon & Dill Dressing

Smoked Chicken, Haggis and Local Bacon Terrine with Homemade Bramble Gin & Red Onion Marmalade

Radicchio, Fresh Figs, Chestnut & Blue Cheese Salad with Balsamic Dressing

Sorbet

Bucks Fizz Sorbet

Mains

Slighhouses Pork Fillet and Black Pudding Wellington with Pomme Anna, Braised Red Cabbage with Apples and Cider Jus

Beetroot Marinated Monkfish with Saffron Pearl Barley Risotto & Broccoli with Toasted Almonds

Pan Fried Wood Pigeon Breast with Parma Ham Crisp, Sweet Potato Dauphinoise, Braised Leeks, Wild Mushroom & Port Sauce

Desserts

Champagne Sabayon with Winter Berry Compote and Raspberry Shortbread

Trio of Chocolate Pannacotta with Poached Pears, Dulce De Leche Sauce

Cherry Clafoutis with Vanilla Ice Cream

Cheese

Cheese Plate with Quince & Grapes

Coffee/Tea

Served with homemade tablet

£55 per person | Bookings are required along with a 50% deposit

Let us know of any dietary requirements and we can adapt our menu to suit

Autumn/Winter offer

Dinner, Bed & Breakfast from only £135 for 2 people (based on two people sharing a double/twin room. Valid from 23rd September until 15th December 2019).


Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
  • Free early check in when available
  • Free WiFi

"Comfortable room, excellent food."

Peter Hardy

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