Hogmanay menu
Spend Hogmanay at the Allanton Inn
Please see below for our 2018 Hogmanay menu (this will be updated for 2019 nearer the festive period).
Apéritif
Glass of Prosecco on Arrival
Soup
Cream of Cauliflower Soup with Pan Seared Scallops & Black Pudding Croutons
Starters
Eyemouth Hot Smoked Salmon & Crayfish Cheesecake with Caviar, Lemon & Dill Dressing
Smoked Chicken, Haggis and Local Bacon Terrine with Homemade Bramble Gin & Red Onion Marmalade
Radicchio, Fresh Figs, Chestnut & Blue Cheese Salad with Balsamic Dressing
Sorbet
Bucks Fizz Sorbet
Mains
Slighhouses Pork Fillet and Black Pudding Wellington with Pomme Anna, Braised Red Cabbage with Apples and Cider Jus
Beetroot Marinated Monkfish with Saffron Pearl Barley Risotto & Broccoli with Toasted Almonds
Pan Fried Wood Pigeon Breast with Parma Ham Crisp, Sweet Potato Dauphinoise, Braised Leeks, Wild Mushroom & Port Sauce
Desserts
Champagne Sabayon with Winter Berry Compote and Raspberry Shortbread
Trio of Chocolate Pannacotta with Poached Pears, Dulce De Leche Sauce
Cherry Clafoutis with Vanilla Ice Cream
Cheese
Cheese Plate with Quince & Grapes
Coffee/Tea
Served with homemade tablet
£55 per person | Bookings are required along with a 50% deposit
Let us know of any dietary requirements and we can adapt our menu to suit
Winter offer
Dinner, Bed & Breakfast from only £135 for 2 people (based on two people sharing a double/twin room. Valid from 1st October until 31st March 2020). Excludes Christmas & New Year.
Why book direct?
- We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
- Free early check in when available
- Free WiFi
"Friendly and helpful staff. Excellent food."
Vicki Eddens