Hogmanay menu

Apéritif

Glass of Prosecco on Arrival

Soup

 Sweet Potato Soup with Chorizo & White Bean Garnish.

Starters

 Duck Leg & Prune Croquettes with Creamed Cabbage.
Honey Baked Figs with Blue Cheese, Walnuts, Rocket & Balsamic Dressing.
Whisky Cured Scottish Salmon Roulade with Spinach & Beetroot.

Sorbet

Bucks Fizz Sorbet

Mains

 Roasted Rump of Scottish Lamb, Bombay Potatoes, Roasted Cauliflower, Spiced Lentils with Coriander & Coconut.
Prosciutto Wrapped Monkfish with Crab Risotto & Braised Leeks.
Haunch of Scottish Venison with Port & Mushroom Sauce & Celeriac Dauphinoise.

Desserts

 Dark Chocolate Orange Pot with Clementine Shortbread.
Chain Bridge Tweed Honey Parfait with Toasted Oatmeal, Drambuie Cream & Raspberries.
Pecan & Pear Tart with Hokey Pokey Ice Cream & Salted Caramel Sauce.
Duo of Scottish Cheese with Homemade Chutney, Grapes & Oatcakes

Coffee/Tea

Served with homemade tablet

£50 per person | Bookings are required along with a 50% deposit

Let us know of any dietary requirements and we can adapt our menu to suit