Hogmanay menu

Spend Hogmanay at the Allanton Inn 2019

 

Apéritif

Glass of Prosecco on Arrival

Soup

 Sweet Potato Soup with Chorizo & White Bean Garnish.

Starters

 Duck Leg & Prune Croquettes with Creamed Cabbage.
Honey Baked Figs with Blue Cheese, Walnuts, Rocket & Balsamic Dressing.
Whisky Cured Scottish Salmon Roulade with Spinach & Beetroot.

Sorbet

Bucks Fizz Sorbet

Mains

 Roasted Rump of Scottish Lamb, Bombay Potatoes, Roasted Cauliflower, Spiced Lentils with Coriander & Coconut.
Prosciutto Wrapped Monkfish with Crab Risotto & Braised Leeks.
Haunch of Scottish Venison with Port & Mushroom Sauce & Celeriac Dauphinoise.

Desserts

 Dark Chocolate Orange Pot with Clementine Shortbread.
Chain Bridge Tweed Honey Parfait with Toasted Oatmeal, Drambuie Cream & Raspberries.
Pecan & Pear Tart with Hokey Pokey Ice Cream & Salted Caramel Sauce.
Duo of Scottish Cheese with Homemade Chutney, Grapes & Oatcakes

Coffee/Tea

Served with homemade tablet

£50 per person | Bookings are required along with a 50% deposit

Let us know of any dietary requirements and we can adapt our menu to suit

Winter offer

Dinner, Bed & Breakfast from only £135 for 2 people (based on two people sharing a double/twin room. Valid from 1st October until 31st March 2020). Excludes Christmas & New Year.


Why book direct?

  • We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
  • Free early check in when available
  • Free WiFi

"A fantastic location with very friendly staff. The food is locally sourced, cooked and presented wonderfully."

Mr Marc Finnigan

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