Hogmanay menu
Spend Hogmanay at the Allanton Inn 2019
Apéritif
Glass of Prosecco on Arrival
Soup
Sweet Potato Soup with Chorizo & White Bean Garnish.
Starters
Duck Leg & Prune Croquettes with Creamed Cabbage.
Honey Baked Figs with Blue Cheese, Walnuts, Rocket & Balsamic Dressing.
Whisky Cured Scottish Salmon Roulade with Spinach & Beetroot.
Sorbet
Bucks Fizz Sorbet
Mains
Roasted Rump of Scottish Lamb, Bombay Potatoes, Roasted Cauliflower, Spiced Lentils with Coriander & Coconut.
Prosciutto Wrapped Monkfish with Crab Risotto & Braised Leeks.
Haunch of Scottish Venison with Port & Mushroom Sauce & Celeriac Dauphinoise.
Desserts
Dark Chocolate Orange Pot with Clementine Shortbread.
Chain Bridge Tweed Honey Parfait with Toasted Oatmeal, Drambuie Cream & Raspberries.
Pecan & Pear Tart with Hokey Pokey Ice Cream & Salted Caramel Sauce.
Duo of Scottish Cheese with Homemade Chutney, Grapes & Oatcakes
Coffee/Tea
Served with homemade tablet
£50 per person | Bookings are required along with a 50% deposit
Let us know of any dietary requirements and we can adapt our menu to suit
Winter offer
Dinner, Bed & Breakfast from only £135 for 2 people (based on two people sharing a double/twin room. Valid from 1st October until 31st March 2020). Excludes Christmas & New Year.
Why book direct?
- We are always cheaper than OTAs including Booking.com, Expedia & TripAdvisor
- Free early check in when available
- Free WiFi
"A fantastic location with very friendly staff. The food is locally sourced, cooked and presented wonderfully."
Mr Marc Finnigan